Crispy Fish Tacos with Jalapeño Sauce

Share
Prep Time
15m
Cook Time
15m
Total Time
30m
This recipe for Crispy Fish Tacos with Jalapeño Sauce features golden-brown fish with a crispy coating served in warm tortillas with a zesty and creamy jalapeño sauce. The fish is breaded with a cornmeal and flour mixture, then fried until crispy. Top the tacos with Cotija cheese and cilantro for added flavor.
Crispy Fish Tacos with Jalapeño Sauce Image
Recipe Options

Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Jalapeño Sauce

Fish Tacos

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Notes

About the flour: I’ve used both whole wheat flour and white flour. White flour is more traditional but whole wheat works, and that’s what’s pictured here. The cornmeal adds a unique texture but you could use flour in its place for a more traditional beer-battered fish texture.

About the batter: If the batter sits for a while, the cornmeal will sink to the bottom. Stir it up again to get everything mixed before dipping the fish in it.

Nutrition Facts

  • Calories
    92kcal
    4%
  • Fat
    4g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    7g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    14mg
    0%
  • Sodium
    110mg
    5%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe