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Crispy Fish Tacos with Jalapeño Sauce
Prep Time
15m
Cook Time
15m
Total Time
30m
This recipe for Crispy Fish Tacos with Jalapeño Sauce features golden-brown fish with a crispy coating served in warm tortillas with a zesty and creamy jalapeño sauce. The fish is breaded with a cornmeal and flour mixture, then fried until crispy. Top the tacos with Cotija cheese and cilantro for added flavor.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Jalapeño Sauce
Fish Tacos
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories92kcal4%
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Fat4g0%
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Saturated Fat0g0%
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Carbohydrates7g0%
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Fiber0g0%
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Sugar0g0%
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Protein5g0%
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Cholesterol14mg0%
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Sodium110mg5%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
About the flour: I’ve used both whole wheat flour and white flour. White flour is more traditional but whole wheat works, and that’s what’s pictured here. The cornmeal adds a unique texture but you could use flour in its place for a more traditional beer-battered fish texture.
About the batter: If the batter sits for a while, the cornmeal will sink to the bottom. Stir it up again to get everything mixed before dipping the fish in it.
About the batter: If the batter sits for a while, the cornmeal will sink to the bottom. Stir it up again to get everything mixed before dipping the fish in it.