How to: Classic Thai Omelette | Marion's Kitchen
Prep
15m
Cook
5m
Total
20m
This classic Thai omelette recipe from Marion's Kitchen combines fluffy eggs with savory pork mince and a hint of fish sauce for an authentic Thai flavor. Served with steamed rice and a drizzle of Coconut Sriracha, it's a deliciously simple dish that's perfect for any meal.
Ingredients
1 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 400kcal 20%
-
Fat 25g 38%
-
Saturated Fat 8g 40%
-
Carbohydrates 15g 5%
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Fiber 1g 4%
-
Sugar 5g 10%
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Protein 25g 50%
-
Cholesterol 300mg 100%
-
Sodium 500mg 20%
Percent Daily Values are based on a 2,000 calorie diet.
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