How to: Classic Thai Omelette | Marion's Kitchen
Share
Prep Time
15m
Cook Time
5m
Total Time
20m
This classic Thai omelette recipe from Marion's Kitchen combines fluffy eggs with savory pork mince and a hint of fish sauce for an authentic Thai flavor. Served with steamed rice and a drizzle of Coconut Sriracha, it's a deliciously simple dish that's perfect for any meal.
Recipe Options
Ingredients
Servings:
1
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories624kcal
-
Fat39g
-
Saturated Fat12g
-
Carbohydrates35g
-
Fiber1g
-
Sugar1g
-
Protein30g
-
Cholesterol584mg
-
Sodium667mg
Percent Daily Values are based on a 2,000 calorie diet.