Thai Green Curry Stir-Fry | Marion's Kitchen
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Prep Time
10m
Cook Time
15m
Total Time
25m
This Thai Green Curry Stir-Fry is made easy with Marion's Kitchen meal kit. With a flavorful green curry paste, creamy coconut milk, and aromatic Thai herbs, this stir-fry is packed with tender chicken, eggplant, and zucchini. Serve with steamed rice and garnish with fresh Thai basil and sliced chili for a satisfying meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Marion’s Kitchen Thai Green Curry Meal Kit, Which Includes
Steps
1
Heat the oil over medium heat and fry my THAI GREEN CURRY PASTE for about a minute or until it starts to smell yummy.
2
Drain and discard the liquid from the BAMBOO SHOOTS.
3
Add the chicken and stir-fry for 2 minutes or until almost cooked. Then add the eggplant, zucchini and bamboo shoots and stir-fry for another 2 minutes or until the vegetables are just tender.
4
Now add the COCONUT MILK and the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry). Stir-fry until the chicken is cooked and vegetables are tender. Remove from heat and toss through the Thai basil. Top with red chilli, if using. Serve with steamed rice.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories583kcal
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Fat33g
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Saturated Fat15g
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Carbohydrates20g
-
Fiber7g
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Sugar4g
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Protein51g
-
Cholesterol130mg
-
Sodium322mg
Percent Daily Values are based on a 2,000 calorie diet.