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Thai Green Curry Stir-Fry | Marion's Kitchen

Name: Thai Green Curry Stir-Fry | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp vegetable or canola oil; Marion’s Kitchen Thai Green Curry meal kit, which includes:; – THAI GREEN CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 500g (1 lb) thinly sliced chicken; 200g (7 oz) eggplant, cut into bite-sized pieces; 200g (7 oz) zucchini, cut into bite-sized pieces; ½ cup Thai basil leaves; sliced red chilli to serve (optional); steamed rice, to serve

Prep 10m

Cook 15m

Total 25m

This Thai Green Curry Stir-Fry is made easy with Marion's Kitchen meal kit. With a flavorful green curry paste, creamy coconut milk, and aromatic Thai herbs, this stir-fry is packed with tender chicken, eggplant, and zucchini. Serve with steamed rice and garnish with fresh Thai basil and sliced chili for a satisfying meal.

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Thai Green Curry