French Onion Mashed Potatoes

Name: French Onion Mashed Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 6 pounds red potatoes, washed, peeled, quartered; 1 cup (2 sticks / 227 g) unsalted butter, divided, plus more for serving; 2 large yellow onions, thinly sliced into half-moon shapes; 1 cup (238 g) heavy whipping cream; 2 teaspoons kosher salt; 1 teaspoon black pepper; parsley, chopped for garnish

Prep Time

15m

Cook Time

35m

Total Time

50m

This creamy and flavorful side dish combines the rich, savory flavors of French onion soup with the comforting goodness of mashed potatoes. Caramelized onions add depth to the creamy potatoes, making this a perfect accompaniment to any meal. Garnish with fresh parsley and an extra pat of butter for a decadent finish.

iamhomesteader.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

6 pounds red potatoes, washed, peeled, quartered

1 cup (2 sticks / 227 g) unsalted butter, divided, plus more for serving

2 large yellow onions, thinly sliced into half-moon shapes

1 cup (238 g) heavy whipping cream

2 teaspoons kosher salt

1 teaspoon black pepper

parsley, chopped for garnish

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

789kcal

39%
Fat

54g

2%
Saturated Fat

33g

1%
Carbohydrates

72g

3%
Fiber

9g

0%
Sugar

4g

0%
Protein

5g

0%
Cholesterol

150mg

7%
Sodium

440mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

French Onion Mashed Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts