Thai Green Curry Pork Wontons | Marion's Kitchen

Name: Thai Green Curry Pork Wontons | Marion's Kitchen
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 4 (makes about 50)
Ingredients: 100g (3.5 oz) dried shiitake mushrooms; 1 tbsp vegetable oil; 1 onion, finely chopped; 1/4 cup Marion’s Kitchen Thai Green Curry Paste; 1½ tbsp fish sauce; salt and ground white pepper, to taste; 500g (1 lb) pork mince; 50 wonton wrappers (approximately); 2 thin spring onions, trimmed, finely shredded; 1 large makrut lime leaf, destemmed, finely shredded; 2 medium green chillies, finely sliced (or to taste); 2 tbsp finely shredded young ginger (optional); crispy fried shallots, to taste; Coconut lime sauce; 1 cup coconut cream; 2 makrut lime leaves, scrunched; lemongrass stalk, bruised well; 1/4 cup water; 2 tbsp fish sauce; 1½ tbsp palm sugar; ¼ cup lime juice