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Thai Green Curry Pork Wontons | Marion's Kitchen

Name: Thai Green Curry Pork Wontons | Marion's Kitchen
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 4 (makes about 50)
Ingredients: 100g (3.5 oz) dried shiitake mushrooms; 1 tbsp vegetable oil; 1 onion, finely chopped; 1/4 cup Marion’s Kitchen Thai Green Curry Paste; 1½ tbsp fish sauce; salt and ground white pepper, to taste; 500g (1 lb) pork mince; 50 wonton wrappers (approximately); 2 thin spring onions, trimmed, finely shredded; 1 large makrut lime leaf, destemmed, finely shredded; 2 medium green chillies, finely sliced (or to taste); 2 tbsp finely shredded young ginger (optional); crispy fried shallots, to taste; Coconut lime sauce; 1 cup coconut cream; 2 makrut lime leaves, scrunched; lemongrass stalk, bruised well; 1/4 cup water; 2 tbsp fish sauce; 1½ tbsp palm sugar; ¼ cup lime juice

Prep 1h

Cook 10m

Total 1h 10m

This flavorful recipe for Thai Green Curry Pork Wontons by Marion's Kitchen combines tender pork mince, aromatic green curry paste, and earthy shiitake mushrooms wrapped in delicate wonton wrappers. Served with a creamy coconut lime sauce, this dish is bursting with authentic Thai flavors and is perfect for any occasion.