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Creamy Cheddar Parmesan Polenta

Name: Creamy Cheddar Parmesan Polenta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 6 cups water; 1 teaspoon salt; 1 3/4 cups coarse yellow cornmeal; 5 tablespoons butter; 1 cup grated cheddar cheese; 1/2 cup grated Parmesan cheese; 1 cup milk

Prep 10m

Cook 20m

Total 30m

This creamy cheddar parmesan polenta is a comforting and indulgent side dish. Made with coarse yellow cornmeal, butter, cheddar and parmesan cheese, and milk, it's the perfect accompaniment to any meal. The rich and flavorful combination of cheeses takes this classic polenta to the next level.

Polenta

thestayathomechef.com

Ingredients

(Servings: 6)

6 cups water

1 teaspoon salt

1 3/4 cups coarse yellow cornmeal

5 tablespoons butter

1 cup grated cheddar cheese

1/2 cup grated Parmesan cheese

1 cup milk

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

848kcal

42%
Fat

49g

2%
Saturated Fat

28g

1%
Carbohydrates

71g

3%
Fiber

3g

0%
Sugar

4g

0%
Protein

27g

1%
Cholesterol

126mg

6%
Sodium

865mg

43%

Percent Daily Values are based on a 2,000 calorie diet.

Creamy Cheddar Parmesan Polenta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts