Creamy Cheddar Parmesan Polenta

Name: Creamy Cheddar Parmesan Polenta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 6 cups water; 1 teaspoon salt; 1 3/4 cups coarse yellow cornmeal; 5 tablespoons butter; 1 cup grated cheddar cheese; 1/2 cup grated Parmesan cheese; 1 cup milk

Prep Time

10m

Cook Time

20m

Total Time

30m

This creamy cheddar parmesan polenta is a comforting and indulgent side dish. Made with coarse yellow cornmeal, butter, cheddar and parmesan cheese, and milk, it's the perfect accompaniment to any meal. The rich and flavorful combination of cheeses takes this classic polenta to the next level.

Polenta

thestayathomechef.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

6 cups water

1 teaspoon salt

1 3/4 cups coarse yellow cornmeal

5 tablespoons butter

1 cup grated cheddar cheese

1/2 cup grated Parmesan cheese

1 cup milk

Steps

In a large saucepan, bring the water to a boil over high heat. Salt it with salt. Once it is boiling, whisk in the cornmeal.

Reduce the heat to low and let the cornmeal simmer until it is tender about 15-20 minutes. It will be really thick.

Remove from heat and stir in the butter until melted. Next, stir in the cheese until melted. followed by the milk.

Pour in the milk and stir until combined.

Taste and season with any additional salt and pepper needed. Serve hot.

Nutrition Facts

Calories

848kcal

42%
Fat

49g

2%
Saturated Fat

28g

1%
Carbohydrates

71g

3%
Fiber

3g

0%
Sugar

4g

0%
Protein

27g

1%
Cholesterol

126mg

6%
Sodium

865mg

43%

Percent Daily Values are based on a 2,000 calorie diet.

Creamy Cheddar Parmesan Polenta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts