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Folded Gimbap

Name: Folded Gimbap
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Ingredients: Spam, cut into 4 slices roughly 1cm (⅜”) thick; 6 eggs; vegetable oil, for frying; 1/2 cup plain (all-purpose) flour; 1 cup panko breadcrumbs; nori sheets; sea salt; 1 cup cooked sushi rice (find instructions on how to cook sushi rice here); ½ cup kimchi (store-bought or try my homemade kimchi recipe here); butter lettuce

Prep Time

25m

Cook Time

20m

Total Time

45m

This folded gimbap recipe features a crispy, savory filling of Spam, eggs, and kimchi, wrapped in seaweed and sushi rice. The filling is then folded into the nori sheets and fried to perfection, making for a delicious and unique twist on the classic Korean dish.