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Folded Gimbap
Prep Time
25m
Cook Time
20m
Total Time
45m
This folded gimbap recipe features a crispy, savory filling of Spam, eggs, and kimchi, wrapped in seaweed and sushi rice. The filling is then folded into the nori sheets and fried to perfection, making for a delicious and unique twist on the classic Korean dish.
Ingredients
Servings:
2
Scale:
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,442kcal
-
Fat43g
-
Saturated Fat12g
-
Carbohydrates200g
-
Fiber7g
-
Sugar16g
-
Protein62g
-
Cholesterol700mg
-
Sodium1,964mg
Percent Daily Values are based on a 2,000 calorie diet.