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Folded Gimbap

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Prep Time
25m
Cook Time
20m
Total Time
45m
This folded gimbap recipe features a crispy, savory filling of Spam, eggs, and kimchi, wrapped in seaweed and sushi rice. The filling is then folded into the nori sheets and fried to perfection, making for a delicious and unique twist on the classic Korean dish.
Folded Gimbap Image
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Ingredients

Servings: 2
Scale:
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Steps

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Nutrition Facts

  • Calories
    1,442kcal
    72%
  • Fat
    43g
    2%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    200g
    10%
  • Fiber
    7g
    0%
  • Sugar
    16g
    0%
  • Protein
    62g
    3%
  • Cholesterol
    700mg
    35%
  • Sodium
    1,964mg
    98%
Percent Daily Values are based on a 2,000 calorie diet.
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