marionskitchen.com
Slow Roast 5-Spice Pork Belly
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Prep Time
15m
Cook Time
4h
Total Time
4h 15m
This slow roast 5-spice pork belly recipe is a deliciously succulent and flavorful dish. The pork belly is coated in a fragrant and savory 5-spice rub, then slow roasted to perfection. The result is crispy, flavorful, and tender pork belly that is sure to impress.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
5-spice Rub
Steps
1
Start the day before you want to serve your pork. Use a Stanley/utility knife and a ruler to score the pork skin. Pat dry with paper towel.
2
Mix the 5-sipce rub ingredients together. Flip the pork over and rub the 5-spice mixture over the pork meat (but not on the skin). Flip the pork back over and use paper towel to brush off any spice from the pork skin. Rub the 1 tablespoon of salt over the pork skin. Place in the fridge uncovered overnight.
3
Preheat the oven to 150°C/300°F.
4
Place a wire cake rack onto a baking tray. Brush the rack with oil. Place the pork on the rack, skin side up. Roast in the oven for 3 hours. Then turn the heat up to 200°C/400°F. Place the pork back in the oven to roast for an hour or until the skin is super crispy.
5
Slice and serve with Spiced Plum Sauce and Christmas Asian ‘Slaw.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories2,050kcal102%
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Fat165g8%
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Saturated Fat60g3%
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Carbohydrates0g0%
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Fiber0g0%
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Sugar0g0%
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Protein111g5%
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Cholesterol400mg20%
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Sodium608mg30%
Percent Daily Values are based on a 2,000 calorie diet.