foryoueats
No results to search

Creamy Mushroom Soup

Share
Email
Prep Time
10m
Cook Time
25m
Total Time
35m
This creamy mushroom soup is a comforting and flavorful dish. Sliced mushrooms, shallots, and garlic are sautéed in butter and olive oil, then simmered in a white wine and broth. Finished with heavy cream and fresh thyme, it's served with peppery homemade croutons for a perfect cozy meal.
Creamy Mushroom Soup Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Peppery Torn Homemade Croutons

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Notes

Broth: If you have two extra seconds, make your own mushroom broth! It gives such a nice delicate but rich flavor to the whole thing. Add your mushroom stems + 2 roughly chopped carrot + 1 roughly chopped onion + 1 teaspoon salt to a pot. Cover with 4 cups of water. Simmer for about 30 minutes, then drain and reserve the liquid and discard the solids. YUM.

Flour addition: Depending on your type of mushrooms, how they were stored, or how they were washed, you may run into some extra liquid in your pot in which case you’ll either need to drain that off, or add a bit more flour to get the base of the soup in step two thick enough to build a creamy soup. If you add the flour and it doesn’t look thick and sticky, I would add 1-2 tablespoons more flour and then just use more liquid to thin it out as needed later in steps 2 and 3.

Nutrition Facts

  • Calories
    1,140kcal
    56%
  • Fat
    97g
    4%
  • Saturated Fat
    32g
    1%
  • Carbohydrates
    44g
    2%
  • Fiber
    3g
    0%
  • Sugar
    2g
    0%
  • Protein
    10g
    0%
  • Cholesterol
    132mg
    6%
  • Sodium
    1,208mg
    60%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe