Name: Southern Fried Chicken Burger
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Ingredients: 4 boneless, skinless chicken thighs (or 2 chicken breasts, cut in half horizontally to form 4 thinner pieces); 1 tbsp sweet paprika; 1 tbsp onion powder; 1 tsp garlic powder; 1 tsp sea salt flakes; 1 cup (250 ml) buttermilk; 1 cup (150 g) plain (all-purpose) flour; ½ cup (60 g) cornflour (cornstarch) (or potato flour); Oil, for frying (see note 1); 4 brioche buns, or any burger bun of your choice; 4 tsp whole-egg mayonnaise; ¼ head of oakleaf or butter lettuce, shredded; 4 slices gouda (or burger or American cheese); ¼ cup (60 g) sliced gherkin (dill pickles); Extra sea salt flakes

Ingredients

(Servings: 4)

4 boneless, skinless chicken thighs (or 2 chicken breasts, cut in half horizontally to form 4 thinner pieces)

1 tbsp sweet paprika

1 tbsp onion powder

1 tsp garlic powder

1 tsp sea salt flakes

1 cup (250 ml) buttermilk

1 cup (150 g) plain (all-purpose) flour

½ cup (60 g) cornflour (cornstarch) (or potato flour)

Oil, for frying (see note 1)

4 brioche buns, or any burger bun of your choice

4 tsp whole-egg mayonnaise

¼ head of oakleaf or butter lettuce, shredded

4 slices gouda (or burger or American cheese)

¼ cup (60 g) sliced gherkin (dill pickles)

Extra sea salt flakes

Southern Fried Chicken Burger

Ingredients

Steps

Nutrition Facts

Comments

Southern Fried Chicken Burger

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts