Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 648kcal 32%
Fat 43g 66%
Saturated Fat 11g 55%
Carbohydrates 57g 19%
Fiber 11g 44%
Sugar 13g 26%
Protein 15g 30%
Cholesterol 33mg 11%
Sodium 788mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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BLT Panzanella

Name: BLT Panzanella
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 pints cherry tomatoes, halved; 1 shallot, thinly sliced (see notes); 5–6 slices bacon; 4 thick slices ciabatta bread, cut into cubes; 2 avocados, cut into chunks; 3–4 cups arugula; 1/2 cup fresh basil leaves, cut into thin strips; olive oil, balsamic, salt, and pepper to taste

Prep 10m

Cook 10m

Total 20m

This BLT Panzanella recipe combines the classic flavors of a BLT sandwich with a refreshing panzanella salad. Crisp bacon, juicy cherry tomatoes, creamy avocado, and crusty ciabatta bread cubes are tossed with fresh arugula and basil, then drizzled with olive oil, balsamic, salt, and pepper for a delicious and satisfying meal.

Blt Panzanella Salad

Panzanella Salad

Blt Salad

Ingredients

4 servings

2 pints cherry tomatoes, halved

1 shallot, thinly sliced (see notes)

5–6 slices bacon

4 thick slices ciabatta bread, cut into cubes

2 avocados, cut into chunks

3–4 cups arugula

1/2 cup fresh basil leaves, cut into thin strips

olive oil, balsamic, salt, and pepper to taste

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 648kcal 32%
Fat 43g 66%
Saturated Fat 11g 55%
Carbohydrates 57g 19%
Fiber 11g 44%
Sugar 13g 26%
Protein 15g 30%
Cholesterol 33mg 11%
Sodium 788mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

I would recommend cutting the shallot into very thin pieces using a mandoline slicer. Another option: grate up a clove of garlic and toss it in! I like it both ways.

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