BLT Panzanella

Name: BLT Panzanella
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 pints cherry tomatoes, halved; 1 shallot, thinly sliced (see notes); 5–6 slices bacon; 4 thick slices ciabatta bread, cut into cubes; 2 avocados, cut into chunks; 3–4 cups arugula; 1/2 cup fresh basil leaves, cut into thin strips; olive oil, balsamic, salt, and pepper to taste

Prep 10m

Cook 10m

Total 20m

This BLT Panzanella recipe combines the classic flavors of a BLT sandwich with a refreshing panzanella salad. Crisp bacon, juicy cherry tomatoes, creamy avocado, and crusty ciabatta bread cubes are tossed with fresh arugula and basil, then drizzled with olive oil, balsamic, salt, and pepper for a delicious and satisfying meal.

Blt Panzanella Salad

Panzanella Salad

Blt Salad

pinchofyum.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

2 pints cherry tomatoes, halved

1 shallot, thinly sliced (see notes)

5–6 slices bacon

4 thick slices ciabatta bread, cut into cubes

2 avocados, cut into chunks

3–4 cups arugula

1/2 cup fresh basil leaves, cut into thin strips

olive oil, balsamic, salt, and pepper to taste

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

712kcal

35%
Fat

45g

2%
Saturated Fat

10g

0%
Carbohydrates

58g

2%
Fiber

24g

1%
Sugar

11g

0%
Protein

20g

1%
Cholesterol

30mg

1%
Sodium

550mg

27%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

I would recommend cutting the shallot into very thin pieces using a mandoline slicer. Another option: grate up a clove of garlic and toss it in! I like it both ways.

BLT Panzanella

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts