BLT Panzanella

Prep Time

10m

Cook Time

10m

Total Time

20m

This BLT Panzanella recipe combines the classic flavors of a BLT sandwich with a refreshing panzanella salad. Crisp bacon, juicy cherry tomatoes, creamy avocado, and crusty ciabatta bread cubes are tossed with fresh arugula and basil, then drizzled with olive oil, balsamic, salt, and pepper for a delicious and satisfying meal.

Blt Panzanella Salad

Panzanella Salad

Blt Salad

pinchofyum.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2 pints cherry tomatoes, halved

1 shallot, thinly sliced (see notes)

5–6 slices bacon

4 thick slices ciabatta bread, cut into cubes

2 avocados, cut into chunks

3–4 cups arugula

1/2 cup fresh basil leaves, cut into thin strips

olive oil, balsamic, salt, and pepper to taste

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Notes

I would recommend cutting the shallot into very thin pieces using a mandoline slicer. Another option: grate up a clove of garlic and toss it in! I like it both ways.

Nutrition Facts

Calories

712kcal

35%
Fat

45g

2%
Saturated Fat

10g

0%
Carbohydrates

58g

2%
Fiber

24g

1%
Sugar

11g

0%
Protein

20g

1%
Cholesterol

30mg

1%
Sodium

550mg

27%

Percent Daily Values are based on a 2,000 calorie diet.

BLT Panzanella

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts