BLT Panzanella

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Prep Time
10m
Cook Time
10m
Total Time
20m
This BLT Panzanella recipe combines the classic flavors of a BLT sandwich with a refreshing panzanella salad. Crisp bacon, juicy cherry tomatoes, creamy avocado, and crusty ciabatta bread cubes are tossed with fresh arugula and basil, then drizzled with olive oil, balsamic, salt, and pepper for a delicious and satisfying meal.
BLT Panzanella Image
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Ingredients

Servings: 4
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Steps

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Notes

I would recommend cutting the shallot into very thin pieces using a mandoline slicer. Another option: grate up a clove of garlic and toss it in! I like it both ways.

Nutrition Facts

  • Calories
    712kcal
    35%
  • Fat
    45g
    2%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    58g
    2%
  • Fiber
    24g
    1%
  • Sugar
    11g
    0%
  • Protein
    20g
    1%
  • Cholesterol
    30mg
    1%
  • Sodium
    550mg
    27%
Percent Daily Values are based on a 2,000 calorie diet.
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