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Spicy Salmon Pasta

Spicy Salmon Pasta Image
@ivanthenorse @ivanthenorse

Ingredients

Salmon

Sauce

Steps

1
In a small pot, combine the salmon seasoning, then evenly sprinkle over both sides of the fillets.
2
Heat 2 t. oil in a large non-stick pan over medium-high heat. Add the fillets and fry for 3 minutes, then flip and fry for another 2 minutes. Melt in the butter and baste the fillets for the final minutes. Remove the fillets and set aside.
3
Cook pasta according to package directions in salted water.
4
Lower the pan heat to medium, add the onion and fry until soft and golden, then add the garlic, chili flakes, and sun-dried tomatoes and fry for a further minute. Stir in the tomato paste and fry for a minute, then pour in the wine. Cook out the wine and deglaze the pan.
5
Pour in the stock and cream then give everything a good stir. Bring to a gentle simmer, then turn the heat to low. Transfer the pasta straight into the sauce, then toss to coat. Toss in the parmesan and parsley and toss until the parmesan melts. Break up the salmon and add to the pan. Serve.

Nutrition Facts

  • Calories
    398kcal
    19%
  • Fat
    20g
    30%
  • Saturated Fat
    8g
    40%
  • Carbohydrates
    27g
    9%
  • Fiber
    1g
    4%
  • Sugar
    2g
    4%
  • Protein
    25g
    50%
  • Cholesterol
    97mg
    32%
  • Sodium
    227mg
    9%
Percent Daily Values are based on a 2,000 calorie diet.

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