Name: Silvia Colloca Masterclass - Torta Salata With Salami & Zucchinini
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 250g ricotta cheese; 2 large eggs; 2 tbs of chopped parsley; 100g pecorino cheese, grated; Zest of 1 lemon; Salt and freshly ground black pepper, to taste; 1 zucchini, sliced into rounds; Olive oil for cooking; 1 sheet puff pastry; 100g D’Orsogna Dry Salami, sliced thinly; 1 medium zucchini, sliced into thin ribbons using a vegetable peeler; 1-2 tablespoons extra virgin olive oil; 1 egg (for egg wash); Salt, to taste; Fresh zucchini flowers (for topping)

Ingredients

(Servings: 4)

250g ricotta cheese

2 large eggs

2 tbs of chopped parsley

100g pecorino cheese, grated

Zest of 1 lemon

Salt and freshly ground black pepper, to taste

1 zucchini, sliced into rounds

Olive oil for cooking

1 sheet puff pastry

100g D’Orsogna Dry Salami, sliced thinly

1 medium zucchini, sliced into thin ribbons using a vegetable peeler

1-2 tablespoons extra virgin olive oil

1 egg (for egg wash)

Salt, to taste

Fresh zucchini flowers (for topping)

Silvia Colloca Masterclass - Torta Salata With Salami & Zucchinini

Ingredients

Steps

Nutrition Facts

Comments

Silvia Colloca Masterclass - Torta Salata With Salami & Zucchinini

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts