Steps
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
1
Add flour and salt and mix make a well in the center
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
2
eggs into a small bowl and whisk. Then add milk and whisk well add in slow.
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
3
Attach paddle and need ten minutes until bubbles appear
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
4
Bring water to before boil. Put spazle machine on top of pot and dribble in
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
5
When floats (2 min) put into butter mix on stove
Nutrition Facts
Per serving341 calories
Calories from
- Protein 17%
- Carbs 57%
- Fat 26%
-
Fat 10 g 15%
-
Saturated Fat 3 g 15%
-
Carbohydrates 49 g 16%
-
Fiber 2 g 8%
-
Sugar 3 g 6%
-
Protein High 14 g 28%
-
Cholesterol High 145 mg 48%
-
Sodium High 745 mg 31%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Comments
Sign in to leave a comment.