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Spazle Image
@christina

Spazle

Ingredients

Steps

1
Add flour and salt and mix make a well in the center
2
eggs into a small bowl and whisk. Then add milk and whisk well add in slow.
3
Attach paddle and need ten minutes until bubbles appear
4
Bring water to before boil. Put spazle machine on top of pot and dribble in
5
When floats (2 min) put into butter mix on stove

Nutrition Facts

Per serving
Protein: 17% of calories Carbs: 57% of calories Fat: 26% of calories

341 calories

Calories from

  • Protein 17%
  • Carbs 57%
  • Fat 26%
  • Fat 10 g 15%
  • Saturated Fat 3 g 15%
  • Carbohydrates 49 g 16%
  • Fiber 2 g 8%
  • Sugar 3 g 6%
  • Protein High 14 g 28%
  • Cholesterol High 145 mg 48%
  • Sodium High 745 mg 31%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

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