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Buddha Bowl

Buddha Bowl Image
Claire Wilton @clairewilton

Ingredients

Steps

1
Make some crispy tofu - cube tofu, add corn starch and S&P to a bowl, spray with oil and air fry. cube your yam or sweet potato and air fry it with the tofu
2
grate your beets and carrots
soft boil your egg
3
whatever other veggies you like
snap peas? you could probably air fry those too with the sweet potato
4
plate it and add glory bowl dressing

Nutrition Facts

  • Calories
    580kcal
    28%
  • Fat
    25g
    38%
  • Saturated Fat
    4g
    20%
  • Carbohydrates
    65g
    21%
  • Fiber
    8g
    32%
  • Sugar
    15g
    30%
  • Protein
    25g
    50%
  • Cholesterol
    100mg
    33%
  • Sodium
    700mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.

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