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Cream Cheese And Bacon Stuffed Doritos Chicken

Prep 15m
·
Cook 30m
·
Total 45m
Cream Cheese And Bacon Stuffed Doritos Chicken Image
April @aannmiller

Ingredients

(Servings: 8)

Steps

1
Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or oil to prevent sticking.
2
Prepare the Filling:
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, paprika, and black pepper. Mix until well combined to create a creamy filling.
3
Prepare the Chicken:
Take each chicken breast and make a pocket by cutting horizontally through the thickest part, being careful not to cut all the way through. Stuff each chicken breast with the cream cheese and bacon filling, securing it with toothpicks if necessary to keep the filling from spilling out.
4
Coat with Doritos:
Place the crushed Doritos in a shallow dish. Roll each stuffed chicken breast in the crushed Doritos, ensuring they are well coated on all sides.
5
Bake:
Place the coated chicken breasts in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6
Serve:
Remove the chicken from the oven and let it rest for a few minutes before slicing. Serve hot, and enjoy the delicious combination of creamy, cheesy filling and crunchy Doritos coating!

Nutrition Facts

  • Calories
    645kcal
    32%
  • Fat
    38g
    58%
  • Saturated Fat
    19g
    95%
  • Carbohydrates
    25g
    8%
  • Fiber
    2g
    8%
  • Sugar
    3g
    6%
  • Protein
    47g
    94%
  • Cholesterol
    168mg
    56%
  • Sodium
    788mg
    32%
Percent Daily Values are based on a 2,000 calorie diet.

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