Onde-Onde (Malaysian Sweet Palm-Sugar Dumplings)
Prep Time
1h 15m
Cook Time
5m
Total Time
1h 20m
This Malaysian dessert, Onde-Onde, features sweet palm-sugar dumplings coated in finely shredded unsweetened coconut. The dough is made from glutinous rice flour, sweet potato, and pandan leaves, giving it a unique flavor. A perfect balance of sweetness and texture, these dumplings are a delightful treat.
Ingredients
Servings:
40 1-inch dumplings
Scale:
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories77kcal
-
Fat3g
-
Saturated Fat2g
-
Carbohydrates12g
-
Fiber0g
-
Sugar3g
-
Protein0g
-
Cholesterol0mg
-
Sodium36mg
Percent Daily Values are based on a 2,000 calorie diet.