Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 232kcal 11%
Fat 6g 9%
Saturated Fat 5g 25%
Carbohydrates 40g 13%
Fiber 2g 8%
Sugar 15g 30%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 20mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Onde-Onde (Malaysian Sweet Palm-Sugar Dumplings)

Name: Onde-Onde (Malaysian Sweet Palm-Sugar Dumplings)
Prep time: 75 min
Cook time: 5 min
Total time: 80 min
Yield: 40 1-inch dumplings
Ingredients: 3 1/2 ounces (100g) finely shredded unsweetened desiccated coconut; 1/2 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume; One medium Japanese or Hannah sweet potato (do not use orange sweet potatoes or yams); 3/4 ounce (20g) pandan leaves (5 or 6 leaves), cut into 1-inch pieces; 8 3/4 ounces (250g) glutinous rice flour; 5 1/4 ounces (150g) palm sugar, preferably Malaysian gula melaka

Prep 1h 15m

Cook 5m

Total 1h 20m

This Malaysian dessert, Onde-Onde, features sweet palm-sugar dumplings coated in finely shredded unsweetened coconut. The dough is made from glutinous rice flour, sweet potato, and pandan leaves, giving it a unique flavor. A perfect balance of sweetness and texture, these dumplings are a delightful treat.