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Onde-Onde (Malaysian Sweet Palm-Sugar Dumplings)

Prep Time
1h 15m
Cook Time
5m
Total Time
1h 20m
This Malaysian dessert, Onde-Onde, features sweet palm-sugar dumplings coated in finely shredded unsweetened coconut. The dough is made from glutinous rice flour, sweet potato, and pandan leaves, giving it a unique flavor. A perfect balance of sweetness and texture, these dumplings are a delightful treat.
Onde-Onde (Malaysian Sweet Palm-Sugar Dumplings) Image

Ingredients

Servings: 40 1-inch dumplings
Scale:

Steps

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Nutrition Facts

  • Calories
    77kcal
    3%
  • Fat
    3g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    12g
    0%
  • Fiber
    0g
    0%
  • Sugar
    3g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    36mg
    1%
Percent Daily Values are based on a 2,000 calorie diet.