Onde-Onde (Malaysian Sweet Palm-Sugar Dumplings)
Prep Time
1h 15m
Cook Time
5m
Total Time
1h 20m
This Malaysian dessert, Onde-Onde, features sweet palm-sugar dumplings coated in finely shredded unsweetened coconut. The dough is made from glutinous rice flour, sweet potato, and pandan leaves, giving it a unique flavor. A perfect balance of sweetness and texture, these dumplings are a delightful treat.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
40 1-inch dumplings)
Scale
Scale
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories77kcal
-
Fat3g
-
Saturated Fat2g
-
Carbohydrates12g
-
Fiber0g
-
Sugar3g
-
Protein0g
-
Cholesterol0mg
-
Sodium36mg
Percent Daily Values are based on a 2,000 calorie diet.