Onde-Onde (Malaysian Sweet Palm-Sugar Dumplings)

Name: Onde-Onde (Malaysian Sweet Palm-Sugar Dumplings)
Prep time: 75 min
Cook time: 5 min
Total time: 80 min
Yield: 40 1-inch dumplings
Ingredients: 3 1/2 ounces (100g) finely shredded unsweetened desiccated coconut; 1/2 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume; One medium Japanese or Hannah sweet potato (do not use orange sweet potatoes or yams); 3/4 ounce (20g) pandan leaves (5 or 6 leaves), cut into 1-inch pieces; 8 3/4 ounces (250g) glutinous rice flour; 5 1/4 ounces (150g) palm sugar, preferably Malaysian gula melaka

Prep 1h 15m

Cook 5m

Total 1h 20m

This Malaysian dessert, Onde-Onde, features sweet palm-sugar dumplings coated in finely shredded unsweetened coconut. The dough is made from glutinous rice flour, sweet potato, and pandan leaves, giving it a unique flavor. A perfect balance of sweetness and texture, these dumplings are a delightful treat.

Malaysian Kuih

Kuih Malaysia

Malaysian Traditional Kuih

Onde-Onde (Malaysian Sweet Palm-Sugar Dumplings) Image

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 40 1-inch dumplings)

3 1/2 ounces (100g) finely shredded unsweetened desiccated coconut

1/2 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume

One medium Japanese or Hannah sweet potato (do not use orange sweet potatoes or yams)

3/4 ounce (20g) pandan leaves (5 or 6 leaves), cut into 1-inch pieces

8 3/4 ounces (250g) glutinous rice flour

5 1/4 ounces (150g) palm sugar, preferably Malaysian gula melaka

Steps

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Nutrition Facts

Calories

77kcal

3%
Fat

3g

0%
Saturated Fat

2g

0%
Carbohydrates

12g

0%
Fiber

0g

0%
Sugar

3g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

36mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Onde-Onde (Malaysian Sweet Palm-Sugar Dumplings)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts