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Pigs In A Blanket Image
@camille

Pigs In A Blanket

Ingredients

Steps

1
Cut puff pastry into small rectangles just big enough to wrap each sausage.
2
Put a tiny smear of mustard inside the pastry.
3
Place sausage on top.
4
Roll it up and put it seam-side down.
5
Brush with egg wash.
6
Sprinkle with sesame/poppy seeds if you want.
7
Bake at 190°C convection until gloriously golden and puffed, around 15–20 min depending on size.

Nutrition Facts

Per serving
Protein: 13% of calories Carbs: 33% of calories Fat: 54% of calories

300 calories

Calories from

  • Protein 13%
  • Carbs 33%
  • Fat 54%
  • Fat High 18 g 27%
  • Saturated Fat High 7 g 35%
  • Carbohydrates 25 g 8%
  • Fiber Low 1 g 4%
  • Sugar 3 g 6%
  • Protein High 10 g 20%
  • Cholesterol 40 mg 13%
  • Sodium High 500 mg 20%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

Notes

For halloween version: cut pastry dough into thin stripes (5-7mm) and roll aroudn the sausage leavig gaps alnog the sausage and for the face. Make eyes with mayo or mustard and black sesame seeds.

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