Name: Pressure Cooker Brown Chicken Stock Recipe
Prep time: 15 min
Cook time: 165 min
Total time: 180 min
Yield: 8
Ingredients: 5 pounds (2.25kg) chicken bones (see note); Vegetable oil, for drizzling; 1 (8-ounce; 225g) yellow onion, roughly diced; 1 medium (4-ounce; 115g) carrot, roughly diced; 1 large (3-ounce; 85g) celery rib, roughly diced; Boiling water, for deglazing; 2 medium cloves garlic; 2 sprigs thyme; 1 sprig flat-leaf parsley; 2 tablespoons tomato paste

Ingredients

Servings: 8

Scale:

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5 pounds (2.25kg) chicken bones (see note)

Vegetable oil, for drizzling

1 (8-ounce; 225g) yellow onion, roughly diced

1 medium (4-ounce; 115g) carrot, roughly diced

1 large (3-ounce; 85g) celery rib, roughly diced

Boiling water, for deglazing

2 medium cloves garlic

2 sprigs thyme

1 sprig flat-leaf parsley

2 tablespoons tomato paste

Pressure Cooker Brown Chicken Stock Recipe

Ingredients

Steps

Nutrition Facts

Pressure Cooker Brown Chicken Stock Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts