Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 145kcal 7%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 7g 2%
Fiber 1g 4%
Sugar 4g 8%
Protein 18g 36%
Cholesterol 40mg 13%
Sodium 50mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Pressure Cooker Brown Chicken Stock Recipe

Name: Pressure Cooker Brown Chicken Stock Recipe
Prep time: 15 min
Cook time: 165 min
Total time: 180 min
Yield: 8
Ingredients: 5 pounds (2.25kg) chicken bones (see note); Vegetable oil, for drizzling; 1 (8-ounce; 225g) yellow onion, roughly diced; 1 medium (4-ounce; 115g) carrot, roughly diced; 1 large (3-ounce; 85g) celery rib, roughly diced; Boiling water, for deglazing; 2 medium cloves garlic; 2 sprigs thyme; 1 sprig flat-leaf parsley; 2 tablespoons tomato paste

Prep 15m

Cook 2h 45m

Total 3h

This pressure cooker brown chicken stock recipe creates a rich, flavorful broth using chicken bones, onions, carrots, celery, garlic, thyme, parsley, and tomato paste. With the help of a pressure cooker, this stock comes together quickly, making it the perfect base for soups, stews, and sauces.

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Pressure Cooker Brown Chicken Stock Recipe

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