Pressure Cooker Brown Chicken Stock Recipe

Name: Pressure Cooker Brown Chicken Stock Recipe
Prep time: 15 min
Cook time: 165 min
Total time: 180 min
Yield: 8
Ingredients: 5 pounds (2.25kg) chicken bones (see note); Vegetable oil, for drizzling; 1 (8-ounce; 225g) yellow onion, roughly diced; 1 medium (4-ounce; 115g) carrot, roughly diced; 1 large (3-ounce; 85g) celery rib, roughly diced; Boiling water, for deglazing; 2 medium cloves garlic; 2 sprigs thyme; 1 sprig flat-leaf parsley; 2 tablespoons tomato paste

Prep Time

15m

Cook Time

2h 45m

Total Time

This pressure cooker brown chicken stock recipe creates a rich, flavorful broth using chicken bones, onions, carrots, celery, garlic, thyme, parsley, and tomato paste. With the help of a pressure cooker, this stock comes together quickly, making it the perfect base for soups, stews, and sauces.

Chicken

Essential

Stock

seriouseats.com

Recipe Options

Pressure Cooker Brown Chicken Stock Recipe

Ingredients

Steps

Nutrition Facts

Pressure Cooker Brown Chicken Stock Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts