Cantonese Clay Pot Rice With Chinese Meatloaf (肉餅煲仔飯)
Prep
1h
Cook
30m
Total
1h 30m
This Cantonese Clay Pot Rice with Chinese Meatloaf features a seasoned soy sauce, jasmine rice, and a delicious meatloaf made from boneless pork shoulder. Topped with a raw salted duck egg and scallions, this traditional dish is full of flavor and perfect for a cozy night in. Bon appétit!
Ingredients
2 servings
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For The Seasoned Soy Sauce
For The Clay Pot Rice
For The Meatloaf And To Serve
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 784kcal 39%
-
Fat 27g 41%
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Saturated Fat 9g 45%
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Carbohydrates 97g 32%
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Fiber 3g 12%
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Sugar 11g 22%
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Protein 32g 64%
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Cholesterol 100mg 33%
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Sodium 1,600mg 66%
Percent Daily Values are based on a 2,000 calorie diet.
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