Name: Classic Vanilla Butter Cake Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Yield: 16
Ingredients: For the Cake:; 16 ounces plain or toasted sugar (about 2 1/4 cups; 455g); 4 1/2 teaspoons baking powder; 2 teaspoons (8g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 8 ounces unsalted butter (16 tablespoons; 225g), soft but cool, about 60°F (16°C); 3 large eggs, brought to about 65°F (18°C); 1/2 ounce vanilla extract (about 1 tablespoon; 15g); 16 ounces whole milk (about 2 cups; 455g), brought to about 65°F (18°C); 16 ounces all-purpose flour (about 3 1/2 cups, spooned; 455g); To Finish:; 1 recipe Swiss Buttercream

Ingredients

(Servings: 16)

16 ounces plain or toasted sugar (about 2 1/4 cups; 455g)

4 1/2 teaspoons baking powder

2 teaspoons (8g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

8 ounces unsalted butter (16 tablespoons; 225g), soft but cool, about 60°F (16°C)

3 large eggs, brought to about 65°F (18°C)

1/2 ounce vanilla extract (about 1 tablespoon; 15g)

16 ounces whole milk (about 2 cups; 455g), brought to about 65°F (18°C)

16 ounces all-purpose flour (about 3 1/2 cups, spooned; 455g)

1 recipe Swiss Buttercream

Classic Vanilla Butter Cake Recipe

Ingredients

For The Cake

To Finish

Steps

Nutrition Facts

Comments

Classic Vanilla Butter Cake Recipe

Ingredients

For The Cake

To Finish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts