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Classic Vanilla Butter Cake Recipe

Prep Time
35m
Cook Time
35m
Total Time
1h 10m
This classic vanilla butter cake recipe is a must-try! With just the right balance of sugar, butter, and vanilla, this cake is moist, tender, and has a delicious vanilla flavor. It's perfect for any occasion and can be finished with a delicious Swiss buttercream for an extra special touch.
Classic Vanilla Butter Cake Recipe Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 16
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For The Cake

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Steps

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Nutrition Facts

  • Calories
    410kcal
    20%
  • Fat
    25g
    1%
  • Saturated Fat
    15g
    0%
  • Carbohydrates
    43g
    2%
  • Fiber
    1g
    0%
  • Sugar
    16g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    98mg
    4%
  • Sodium
    288mg
    14%
Percent Daily Values are based on a 2,000 calorie diet.
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