Name: Yogurt Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Ingredients: 2 large eggs; 3/4 cup (150g) granulated sugar; 1 cup (226g) plain whole milk yogurt, regular or Greek; 1/2 cup vegetable oil, canola oil, or olive oil, plus more for coating the pan; 1 teaspoon vanilla extract; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 1/2 cups (192g) all-purpose flour; Powdered sugar, for dusting (optional)

Ingredients

(Servings: 10)

2 large eggs

3/4 cup (150g) granulated sugar

1 cup (226g) plain whole milk yogurt, regular or Greek

1/2 cup vegetable oil, canola oil, or olive oil, plus more for coating the pan

1 teaspoon vanilla extract

2 teaspoons baking powder

1/2 teaspoon kosher salt

1 1/2 cups (192g) all-purpose flour

Powdered sugar, for dusting (optional)

Yogurt Cake

Ingredients

Steps

Nutrition Facts

Comments

Yogurt Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts