Warm Brussels Sprout Salad With Bacon and Hazelnut Vinaigrette
Share
Email
Prep Time
-
Cook Time
-
Total Time
30m
This warm Brussels sprout salad with bacon and hazelnut vinaigrette is a perfect combination of savory and sweet. Crispy bacon, roasted hazelnuts, and thinly sliced Brussels sprouts are tossed in a tangy honey and sherry vinegar dressing. It's a delicious and satisfying salad that's perfect for any occasion.
Recipe Options
Ingredients
Servings:
2
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories695kcal
-
Fat57g
-
Saturated Fat6g
-
Carbohydrates29g
-
Fiber11g
-
Sugar8g
-
Protein21g
-
Cholesterol15mg
-
Sodium526mg
Percent Daily Values are based on a 2,000 calorie diet.