Five-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon Recipe
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Prep Time
5m
Cook Time
30m
Total Time
35m
This quick and flavorful recipe for grilled chicken cutlets with rosemary, garlic, and lemon is perfect for a busy weeknight. With just a few simple ingredients and five minutes of cooking time, you can have a delicious and healthy meal on the table in no time.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
1
Light one chimney full of charcoal . When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate.
2
Whisk together garlic, rosemary, lemon juice, and olive oil in a large bowl. Season to taste with salt and pepper. Transfer half of mixture to a separate container and set aside. Add chicken to the large bowl and turn pieces to thoroughly coat.
3
Place chicken directly over the hot side of the grill, cover, and cook, rotating the pieces occasionally (but not flipping them), until the chicken is almost completely cooked through and only a few pink spots remain on the top side, about 4 minutes. Flip chicken and cook on second side until just done, about 30 seconds. Transfer to a serving platter. Re-whisk reserved marinade and pour it over the chicken. Serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories398kcal
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Fat26g
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Saturated Fat5g
-
Carbohydrates3g
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Fiber0g
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Sugar1g
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Protein36g
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Cholesterol107mg
-
Sodium203mg
Percent Daily Values are based on a 2,000 calorie diet.