No-Bake Black Sesame and Honey Puddings Recipe
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Prep Time
10m
Cook Time
5m
Total Time
15m
This no-bake black sesame and honey pudding is a creamy and indulgent dessert with a nutty, earthy flavor. Made with toasted black sesame seeds, honey, whole milk, and heavy cream, it's a simple yet elegant treat that's perfect for any occasion.
Recipe Options
Ingredients
Servings:
6
Scale:
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0.25
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0.5
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6
Steps
1
If using a mortar and pestle or spice grinder, crush or pulse whole toasted sesame seeds until pulverized; the mortar and pestle will create a more coarse final texture and the spice grinder will create a finer one. If using a small food processor, pulse whole toasted seeds with 1/3 cup honey until finely ground, about 5 minutes. Alternatively, if using pre-ground black sesame seeds (see note), proceed to Step 2.
2
Add milk to a medium saucepan and sprinkle powdered gelatin evenly on top. Let stand for 5 minutes.
3
Warm milk over low heat, stirring constantly, until gelatin dissolves.
4
Stir in crushed black sesame seeds and honey (if you used the small food processor, the seeds and honey will already be combined).
5
Remove from heat and whisk in heavy cream.
6
Divide pudding base into 6 ramekins or dessert glasses. Cover glasses with plastic wrap and refrigerate until set, at least 2 hours or overnight.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories624kcal
-
Fat49g
-
Saturated Fat27g
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Carbohydrates38g
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Fiber0g
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Sugar37g
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Protein7g
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Cholesterol157mg
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Sodium90mg
Percent Daily Values are based on a 2,000 calorie diet.