Chicken Chile Verde Pressure Cooker Recipe
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Prep Time
15m
Cook Time
25m
Total Time
40m
This Chicken Chile Verde Pressure Cooker Recipe features tender bone-in, skin-on chicken thighs and drumsticks cooked with a blend of poblano peppers, tomatillos, onions, and garlic. Seasoned with cumin, cilantro, and fish sauce, this dish is perfect for serving with warm corn tortillas and a squeeze of fresh lime.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories708kcal
-
Fat41g
-
Saturated Fat11g
-
Carbohydrates18g
-
Fiber4g
-
Sugar7g
-
Protein62g
-
Cholesterol250mg
-
Sodium450mg
Percent Daily Values are based on a 2,000 calorie diet.