Bánh Xèo (Crispy Vietnamese Rice Pancakes With Pork and Shrimp)

Name: Bánh Xèo (Crispy Vietnamese Rice Pancakes With Pork and Shrimp)
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 10
Ingredients: 6 ounces (170g) rice flour; 1 tablespoon (8g) cornstarch; 1 teaspoon ground turmeric; 3/4 teaspoon Diamond Crystal kosher salt, divided (for table salt, use half as much by volume); 1 1/2 cups (355ml) water; 7 fluid ounces coconut milk (200ml; 175g); 1 cup thinly sliced scallions, white and light green parts (from about 2 bunches); 1/2 pound (227g) thinly sliced pork belly, cut into 1-inch pieces; 1/2 pound headless small shrimp (roughly 60 shrimp per pound), peeled and deveined; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon fish sauce; Cooking oil, for pan-frying; 1 medium yellow onion (8 ounces; 227g), thinly sliced; 1/2 pound (227g) bean sprouts, microwaved for 1 minute; For Serving:; Vegetable and herb platter composed of any of the following: lettuce (such as red leaf or Bibb), mustard greens, sorrel, Vietnamese perilla (can substitute shiso if unable to find), Vietnamese coriander (or cilantro, if unable to find), peppermint; Rice paper (see note); Nước chấm

Prep 15m

Cook 1h 20m

Total 1h 35m

Bahn Xeo

Bahn Xeo Recipe

Vietnamese Pancake

Bánh Xèo (Crispy Vietnamese Rice Pancakes With Pork and Shrimp) Image

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Ingredients

(Servings: 10)

6 ounces (170g) rice flour

1 tablespoon (8g) cornstarch

1 teaspoon ground turmeric

3/4 teaspoon Diamond Crystal kosher salt, divided (for table salt, use half as much by volume)

1 1/2 cups (355ml) water

7 fluid ounces coconut milk (200ml; 175g)

1 cup thinly sliced scallions, white and light green parts (from about 2 bunches)

1/2 pound (227g) thinly sliced pork belly, cut into 1-inch pieces

1/2 pound headless small shrimp (roughly 60 shrimp per pound), peeled and deveined

1/2 teaspoon freshly ground black pepper

1/2 teaspoon fish sauce

Cooking oil, for pan-frying

1 medium yellow onion (8 ounces; 227g), thinly sliced

1/2 pound (227g) bean sprouts, microwaved for 1 minute

Vegetable and herb platter composed of any of the following: lettuce (such as red leaf or Bibb), mustard greens, sorrel, Vietnamese perilla (can substitute shiso if unable to find), Vietnamese coriander (or cilantro, if unable to find), peppermint

Rice paper (see note)

Nutrition Facts

Calories

584kcal

29%
Fat

27g

41%
Saturated Fat

14g

70%
Carbohydrates

58g

19%
Fiber

3g

12%
Sugar

4g

8%
Protein

24g

48%
Cholesterol

100mg

33%
Sodium

896mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

Bánh Xèo (Crispy Vietnamese Rice Pancakes With Pork and Shrimp)

Ingredients

For Serving

Steps

Nutrition Facts

Comments

Bánh Xèo (Crispy Vietnamese Rice Pancakes With Pork and Shrimp)

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts