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The Best Dry Rub For Ribs
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Prep Time
5m
Cook Time
-
Total Time
5m
This dry rub for ribs is the perfect combination of sweet, savory, and spicy flavors. With a blend of brown sugar, smoked paprika, and a hint of cayenne, it's guaranteed to take your ribs to the next level. Perfect for grilling or smoking, this rub is a game changer for any BBQ lover.
Ingredients
Servings:
12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Mix: Place all the spices in an airtight glass jar and shake gently to combine.
2
Store: Store in an airtight container for up to a year. Did you enjoy this recipe? Let us know your favorite way to use it in the comments below!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories79kcal3%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates20g1%
-
Fiber0g0%
-
Sugar17g0%
-
Protein0g0%
-
Cholesterol0mg0%
-
Sodium1,185mg59%
Percent Daily Values are based on a 2,000 calorie diet.