Sous Vide Pork Chops Recipe

Name: Sous Vide Pork Chops Recipe
Prep time: 5 min
Cook time: 75 min
Total time: 80 min
Yield: 4
Ingredients: 4 bone-in pork rib chops, 1 1/2 inches thick each (about 2 1/2 pounds; 1.1kg total); Kosher salt and freshly ground black pepper; 2 to 4 tablespoons (30 to 60ml) vegetable, canola, or rice bran oil, divided (optional); 4 tablespoons (60ml) butter, divided (optional); 8 sprigs thyme or rosemary, divided (optional); 4 garlic cloves, divided (optional); 2 shallots, thinly sliced, divided (optional)

Prep 5m

Cook 1h 15m

Total 1h 20m

This Sous Vide Pork Chops recipe creates perfectly tender and juicy pork chops every time. Seasoned with kosher salt and black pepper, and cooked to perfection using the sous vide method. Optional ingredients like thyme, garlic, and shallots can be added for extra flavor. The result is a delicious and melt-in-your-mouth pork chop.