foryoueats
No results to search

Double Chocolate Brownies

Double Chocolate Brownies Image
Jantho @jantho

Ingredients

(Servings: About 20)

Steps

Preparation

1
Line 20x30 cm baking pan / Swiss roll tin with baking paper.
2
Pre-heat oven to 160℃. [I do this after step 8 as oven pre-heats quickly.]

Make Brownie Mixture

3
Place chocolate in TM bowl and chop 5 sec / spd 5, to approx 1cm chunks. [Alt.: chop with knife or crush in mortal and pestle.] Set aside.
4
Place butter into mixing bowl and melt 2.5 mins / 60℃ / spd 2 [Alt. melt butter in microwave or in pot on stovetop]
5
Add cocoa to TM bowl and mix 3 sec / spd 3 to 4. [Alt.: Mix butter and cocoa in a large bowl.] Scrape down sides of bowl and mix again 3 sec / spd 3 to 4.
6
lower speed = less scraping down sides of bowl.*
7
Add baking powder and flour, mix 5 sec / spd 3.
8
Add sugar and vanilla to TM bowl and mix 30 sec / spd 3. While blades are turning, add eggs. [Alt.: Add sugar, vanilla, eggs to bowl and mix.]
9
Add chopped chocolate and other chunky bits (if using) and mix reverse / spd 4 / 20 secs.
10
[Alt.: Mix in remaining ingredients.]

Bake And Serve

11
Pour mixture into prepared baking pan.
12
Bake for 20-25 mins, until firm but moist / top has risen and a skewer comes out clean or with few crumbs attached.
13
Allow to cool completely in tin.
14
Cut into squares.
15
Dust with icing sugar, cocoa, or ice with a thin layer of Ganache.

Nutrition Facts

  • Calories
    418kcal
    20%
  • Fat
    23g
    35%
  • Saturated Fat
    14g
    70%
  • Carbohydrates
    48g
    16%
  • Fiber
    3g
    12%
  • Sugar
    34g
    68%
  • Protein
    5g
    10%
  • Cholesterol
    98mg
    32%
  • Sodium
    108mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.

Comments

Sign in to leave a comment.