Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 707kcal 35%
Fat 32g 49%
Saturated Fat 6g 30%
Carbohydrates 72g 24%
Fiber 4g 16%
Sugar 7g 14%
Protein 26g 52%
Cholesterol 134mg 44%
Sodium 957mg 39%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Singapore Rice Noodles

Name: Singapore Rice Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1/4 pound shrimp, shelled, deveined, and rinsed under cold water; 2 tablespoons plus 4 teaspoons canola or vegetable oil, divided; 2 1/2 teaspoons Asian fish sauce, divided; 1 bundle (about 5 1/2 ounces) dried rice stick noodles; 2 medium cloves garlic, minced; 1 teaspoon soy sauce; 1 teaspoon Shaoxing wine; 1/4 teaspoon ground white pepper; 1/4 teaspoon sugar; 2 eggs, beaten with two pinches kosher salt; 1/4 pound Chinese roast pork (char siu) or ham, cut into thin strips; 1/4 medium onion, very thinly sliced; 1/2 medium red bell pepper, stemmed, seeded and julienned; 12 snow peas, stemmed, tough strings removed, and slice thinly on the bias; 1/2 medium carrot, julienned; 1 tablespoon curry powder, divided; Kosher salt; 2 scallions, sliced very thinly on the bias; 2 teaspoons toasted sesame oil

Prep 20m

Cook 20m

Total 40m

This flavorful Singapore rice noodles recipe features shrimp, roast pork, and a mix of vegetables and seasonings. A combination of Asian fish sauce, soy sauce, Shaoxing wine, and curry powder gives this dish its distinct taste. A mixture of noodles, eggs, and veggies, stir-fried to perfection is a must-try.

Nutrition Facts

Singapore Rice Noodles

Ingredients

Steps

Nutrition Facts

More Like This

Comments