Ingredients
Peanut Butter Layer
Chocolate Layer
Steps
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1
Line a 6 x 7.5 (or square) baking dish with parchment paper.
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2
In a large bowl, add the peanut butter and maple syrup. Mix well until combined.
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3
Add the almond flour and salt. Mix well until smooth.
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4
Pour the mixture into the lined baking dish. Using your hands or a spatula, spread the peanut butter mixture evenly, ensuring it's flat on top.
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5
Make the chocolate layer: in a bowl, add the chocolate chips, peanut butter, and coconut oil.
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6
Melt in the microwave for 2 minutes, stirring halfway through. Stir until smooth.
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7
Pour the chocolate layer on top of the peanut butter layer and spread until even and smooth.
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8
Place in the fridge to harden for at least 1 hour.
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9
Remove from the fridge and cut into 8 squares.
Nutrition Facts
Per serving274 calories
Calories from
- Protein 10%
- Carbs 34%
- Fat 56%
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Fat High 19 g 29%
-
Saturated Fat High 5 g 25%
-
Carbohydrates 26 g 8%
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Fiber 3 g 12%
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Sugar High 16 g 32%
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Protein 8 g 16%
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Cholesterol Low 0 mg 0%
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Sodium Low 107 mg 4%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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