Name: Seriously Soft Molasses Cookies
Prep time: 105 min
Cook time: 12 min
Total time: 117 min
Yield: 30
Ingredients: 2 and 1/4 cups (281g) all-purpose flour(spooned & leveled); 1 and 1/2 teaspoons baking soda; 2 teaspoons ground ginger; 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1/2 cup (100g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 1/3 cup (80ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; Rolling:; 1/3 cup (67g) granulated or coarse sugar, for rolling

Ingredients

(Servings: 30)

2 and 1/4 cups (281g) all-purpose flour(spooned & leveled)

1 and 1/2 teaspoons baking soda

2 teaspoons ground ginger

1 and 1/2 teaspoons ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon nutmeg

1/4 teaspoon salt

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

1/2 cup (100g) packed light or dark brown sugar

1/4 cup (50g) granulated sugar

1/3 cup (80ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)

1 large egg, at room temperature

2 teaspoons pure vanilla extract

1/3 cup (67g) granulated or coarse sugar, for rolling

Seriously Soft Molasses Cookies

Ingredients

Rolling

Steps

Nutrition Facts

Comments

Seriously Soft Molasses Cookies

Ingredients

Rolling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts