Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 168kcal 8%
Fat 7g 10%
Saturated Fat 4g 20%
Carbohydrates 25g 8%
Fiber 1g 4%
Sugar 13g 26%
Protein 2g 4%
Cholesterol 30mg 10%
Sodium 135mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Seriously Soft Molasses Cookies

Name: Seriously Soft Molasses Cookies
Prep time: 105 min
Cook time: 12 min
Total time: 117 min
Yield: 30
Ingredients: 2 and 1/4 cups (281g) all-purpose flour(spooned & leveled); 1 and 1/2 teaspoons baking soda; 2 teaspoons ground ginger; 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1/2 cup (100g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 1/3 cup (80ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 1/3 cup (67g) granulated or coarse sugar, for rolling

Prep 1h 45m

Cook 12m

Total 1h 57m

This seriously soft molasses cookie recipe creates perfectly spiced, chewy cookies with a hint of ginger, cinnamon, and cloves. The dough is rolled in sugar before being baked to create a satisfyingly sweet and slightly crunchy exterior. Perfect for the holiday season or any time of year.

Soft Molasses Cookies

Molasses Cookies

Nutrition Facts

Seriously Soft Molasses Cookies

Ingredients

Rolling

Steps

Nutrition Facts

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