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Seriously Soft Molasses Cookies

Name: Seriously Soft Molasses Cookies
Prep time: 105 min
Cook time: 12 min
Total time: 117 min
Yield: 30
Ingredients: 2 and 1/4 cups (281g) all-purpose flour(spooned & leveled); 1 and 1/2 teaspoons baking soda; 2 teaspoons ground ginger; 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1/2 cup (100g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 1/3 cup (80ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; Rolling:; 1/3 cup (67g) granulated or coarse sugar, for rolling

Prep Time

1h 45m

Cook Time

12m

Total Time

1h 57m

This seriously soft molasses cookie recipe creates perfectly spiced, chewy cookies with a hint of ginger, cinnamon, and cloves. The dough is rolled in sugar before being baked to create a satisfyingly sweet and slightly crunchy exterior. Perfect for the holiday season or any time of year.

Soft Molasses Cookies

Molasses Cookies

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Recipe Options

Ingredients

Servings: 30

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2 and 1/4 cups (281g) all-purpose flour(spooned & leveled)

1 and 1/2 teaspoons baking soda

2 teaspoons ground ginger

1 and 1/2 teaspoons ground cinnamon

1/4 teaspoon ground cloves

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

1/2 cup (100g) packed light or dark brown sugar

1/4 cup (50g) granulated sugar

1/3 cup (80ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)

1 large egg, at room temperature

2 teaspoons pure vanilla extract

1/3 cup (67g) granulated or coarse sugar, for rolling

Seriously Soft Molasses Cookies

Ingredients

Rolling

Steps

Nutrition Facts

Seriously Soft Molasses Cookies

Ingredients

Rolling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts