Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 357kcal 17%
Fat 14g 21%
Saturated Fat 6g 30%
Carbohydrates 48g 16%
Fiber 2g 8%
Sugar 18g 36%
Protein 9g 18%
Cholesterol 76mg 25%
Sodium 290mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Classic Brioche Bread Recipe

Name: Classic Brioche Bread Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 14
Ingredients: 3/4 cup warm milk, 1%, 2% or whole milk; 1 Tbsp active dry yeast, (platinum works best); 3 large eggs, room temperature; 1/2 cup granulated sugar, divided; 4 Tbsp unsalted butter, melted and slightly cooled (plus more to grease pan and bowl); 1 tsp salt; 4 1/2 cups all-purpose flour, measured correctly; 1 egg; 1 tsp water; 1 tsp poppy seeds, optional

Prep 30m

Cook 25m

Total 55m

This classic brioche bread recipe yields a rich, buttery loaf with a tender crumb. Made with warm milk, yeast, eggs, sugar, butter, salt, and all-purpose flour, this bread is perfect for special occasions or weekend brunch. Brushed with an egg wash and topped with poppy seeds for a beautiful finish.

Brioche

Brioche Bread Recipe

Nutrition Facts

Classic Brioche Bread Recipe

Ingredients

For The Brioche Bread

For The Egg Wash

Steps

Nutrition Facts

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