Classic Brioche Bread Recipe

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Prep Time
30m
Cook Time
25m
Total Time
55m
This classic brioche bread recipe yields a rich, buttery loaf with a tender crumb. Made with warm milk, yeast, eggs, sugar, butter, salt, and all-purpose flour, this bread is perfect for special occasions or weekend brunch. Brushed with an egg wash and topped with poppy seeds for a beautiful finish.

Ingredients

Servings: 14
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Brioche Bread

For The Egg Wash

Steps

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Nutrition Facts

  • Calories
    541kcal
    27%
  • Fat
    14g
    0%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    85g
    4%
  • Fiber
    2g
    0%
  • Sugar
    11g
    0%
  • Protein
    13g
    0%
  • Cholesterol
    78mg
    3%
  • Sodium
    261mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.
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