Name: Classic Brioche Bread Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 14
Ingredients: For the Brioche Bread:; 3/4 cup warm milk, 1%, 2% or whole milk; 1 Tbsp active dry yeast, (platinum works best); 3 large eggs, room temperature; 1/2 cup granulated sugar, divided; 4 Tbsp unsalted butter, melted and slightly cooled (plus more to grease pan and bowl); 1 tsp salt; 4 1/2 cups all-purpose flour, measured correctly; For the Egg Wash:; 1 egg; 1 tsp water; 1 tsp poppy seeds, optional

Ingredients

(Servings: 14)

3/4 cup warm milk, 1%, 2% or whole milk

1 Tbsp active dry yeast, (platinum works best)

3 large eggs, room temperature

1/2 cup granulated sugar, divided

4 Tbsp unsalted butter, melted and slightly cooled (plus more to grease pan and bowl)

1 tsp salt

4 1/2 cups all-purpose flour, measured correctly

1 egg

1 tsp water

1 tsp poppy seeds, optional

Classic Brioche Bread Recipe

Ingredients

For The Brioche Bread

For The Egg Wash

Steps

Nutrition Facts

Comments

Classic Brioche Bread Recipe

Ingredients

For The Brioche Bread

For The Egg Wash

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts