Classic Brioche Bread Recipe
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Prep Time
30m
Cook Time
25m
Total Time
55m
This classic brioche bread recipe yields a rich, buttery loaf with a tender crumb. Made with warm milk, yeast, eggs, sugar, butter, salt, and all-purpose flour, this bread is perfect for special occasions or weekend brunch. Brushed with an egg wash and topped with poppy seeds for a beautiful finish.
Recipe Options
Ingredients
Servings:
14
Scale:
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0.25
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0.5
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For The Brioche Bread
For The Egg Wash
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories541kcal
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Fat14g
-
Saturated Fat8g
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Carbohydrates85g
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Fiber2g
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Sugar11g
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Protein13g
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Cholesterol78mg
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Sodium261mg
Percent Daily Values are based on a 2,000 calorie diet.