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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 354kcal 17%
Fat 14g 21%
Saturated Fat 2g 10%
Carbohydrates 49g 16%
Fiber 2g 8%
Sugar 11g 22%
Protein 6g 12%
Cholesterol 20mg 6%
Sodium 547mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

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Vegetable Tempura Batter Recipe

Name: Vegetable Tempura Batter Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Vegetable tempura:; 4 c sliced and prepared vegetables; neutral cooking oil vegetable oil preferred; ¾ c all-purpose wheat flour; ½ c potato starch; 1 large egg straight from the fridge; ¼ c vodka chilled in the freezer; ¾ c carbonated water chilled in the fridge; Tetsuya dipping sauce:; 1 c water; 2 g dashi mix; ¼ c soy sauce; ¼ c mirin

Prep 15m

Cook 25m

Total 40m

This Vegetable Tempura Batter recipe is the perfect way to achieve light, crispy tempura at home. The batter includes all-purpose flour, potato starch, egg, vodka, and carbonated water. The Tetsuya dipping sauce adds rich umami flavor with water, dashi mix, soy sauce, and mirin. Perfect for a delicious appetizer or side dish.