Name: Vegetable Tempura Batter Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Vegetable tempura:; 4 c sliced and prepared vegetables; neutral cooking oil vegetable oil preferred; ¾ c all-purpose wheat flour; ½ c potato starch; 1 large egg straight from the fridge; ¼ c vodka chilled in the freezer; ¾ c carbonated water chilled in the fridge; Tetsuya dipping sauce:; 1 c water; 2 g dashi mix; ¼ c soy sauce; ¼ c mirin

Ingredients

(Servings: 2)

4 c sliced and prepared vegetables

neutral cooking oil vegetable oil preferred

¾ c all-purpose wheat flour

½ c potato starch

1 large egg straight from the fridge

¼ c vodka chilled in the freezer

¾ c carbonated water chilled in the fridge

1 c water

2 g dashi mix

¼ c soy sauce

¼ c mirin

Vegetable Tempura Batter Recipe

Ingredients

Vegetable Tempura

Tetsuya Dipping Sauce

Steps

Nutrition Facts

Comments

Vegetable Tempura Batter Recipe

Ingredients

Vegetable Tempura

Tetsuya Dipping Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts