Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 317kcal 15%
Fat 16g 24%
Saturated Fat 10g 50%
Carbohydrates 40g 13%
Fiber 2g 8%
Sugar 17g 34%
Protein 4g 8%
Cholesterol 48mg 16%
Sodium 186mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Berry Turnovers

Name: Homemade Berry Turnovers
Prep time: 210 min
Cook time: 25 min
Total time: 235 min
Yield: 9
Ingredients: Berry Filling:; 1 teaspoon cornstarch; 1 teaspoon warm water; 1 cup (about 150g) mixed berries (I use 1/2 cup blueberries, 1/4 cup halved blackberries, 1/4 cup chopped strawberries); 1 and 1/2 Tablespoons (18g) granulated sugar; 1 teaspoon lemon juice; Dough:; 1 and 1/3 cups (166g) all-purpose flour(spooned & leveled), plus more for generously flouring hands, surface, and dough; 1 teaspoon granulated sugar; 1/2 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, very cold and cubed; 6–8 Tablespoons (90-120ml) ice cold water; Egg Wash + Topping:; 1largeegg*; 2 Tablespoons (30ml)milk; optional: coarse sugar for topping; optional: vanilla icing

Prep 3h 30m

Cook 25m

Total 3h 55m

This homemade berry turnover recipe creates flaky, buttery pastries filled with a sweet and tart mixed berry filling. With a hint of lemon and a sprinkle of sugar, these turnovers are perfect for breakfast, brunch, or dessert. Optional vanilla icing and coarse sugar on top add an extra touch of sweetness.

Berry Turnovers

Puff Pastry

Nutrition Facts

Homemade Berry Turnovers

Ingredients

Berry Filling

Dough

Egg Wash + Topping

Steps

Nutrition Facts

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