Homemade Berry Turnovers
Prep
3h 30m
·
Cook
25m
·
Total
3h 55m
About This Recipe
This homemade berry turnover recipe creates flaky, buttery pastries filled with a sweet and tart mixed berry filling. With a hint of lemon and a sprinkle of sugar, these turnovers are perfect for breakfast, brunch, or dessert. Optional vanilla icing and coarse sugar on top add an extra touch of sweetness.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
9)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Berry Filling
Dough
Egg Wash + Topping
Steps
View steps on sallysbakingaddiction.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories251kcal12%
-
Fat12g0%
-
Saturated Fat8g0%
-
Carbohydrates32g1%
-
Fiber1g0%
-
Sugar9g0%
-
Protein3g0%
-
Cholesterol46mg2%
-
Sodium88mg4%
Percent Daily Values are based on a 2,000 calorie diet.