natashaskitchen.com
Chocolate Crinkle Cookies
Share
Email
Prep Time
15m
Cook Time
10m
Total Time
25m
This rich and chocolatey crinkle cookie recipe is the perfect treat for any chocolate lover. With a fudgy center and a crinkled, powdered sugar coating, these cookies are sure to satisfy any sweet craving. Simple to make and even easier to eat, these cookies are a must-try.
Ingredients
Servings:
20
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
In a mixing bowl, combine granulated sugar, cocoa powder, oil, vanilla extract and eggs. Whisk until the mixture is smooth.
2
In a separate bowl, combine flour together, baking powder and salt.
3
Add the flour mixture to the cocoa mixture and stir to combine.
4
Cover the dough with plastic wrap and refrigerate for at least 3 hours and up to overnight.
5
Preheat the oven to 350F. Scoop dough with a mini ice cream scoop for even portioning into 20 cookies then roll cookie dough into even-sized balls (it's easier to roll with wet hands) and generously roll each into powdered sugar.
6
Place cookies on a baking sheet, being sure to leave space between each of the cookies. Bake for 10-12 minutes, depending on the size of the cookies. Cookies will come out soft but will harden as they cool down.
7
Allow cookies to slightly cool. Then, move them to a wire rack to fully cool down.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories204kcal10%
-
Fat5g0%
-
Saturated Fat1g0%
-
Carbohydrates38g1%
-
Fiber1g0%
-
Sugar28g1%
-
Protein3g0%
-
Cholesterol18mg0%
-
Sodium39mg1%
Percent Daily Values are based on a 2,000 calorie diet.