Salisbury Steak with Mushroom Gravy

Name: Salisbury Steak with Mushroom Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: For the Salisbury Steak:; 1 lb ground beef, 90% lean; 1/2 onion, finely diced; 2 garlic cloves, minced; 1/3 cup panko bread crumbs; 1 large egg; 1 ½ tsp Worcestershire sauce; 2 tsp mayonnaise; 1 tsp sea salt; ½ tsp black pepper; 1 ½ tsp Italian seasoning; 1 Tbsp ketchup; 1 ½ tsp milk, (whole milk or any kind); 2 tsp Dijon mustard; 1 Tbsp olive oil, to sautee; For the Mushroom Gravy:; 1/2 yellow onion, finely diced; 1 Tbsp unsalted butter; 8 oz brown mushrooms, sliced; 2 garlic cloves, minced; 2 Tbsp all-purpose flour; 1 1/2 cup beef broth, + 1/2 cup water; ½ tsp Worcestershire sauce; ½ tsp Dijon mustard; 2 tsp ketchup; ¼ tsp sea salt; ⅛ tsp ground black pepper

Prep 10m

Cook 20m

Total 30m

This Salisbury Steak with Mushroom Gravy recipe features tender ground beef patties mixed with aromatic spices and served with a rich mushroom and onion gravy. Classic comfort food that's easy to make!

Salisbury Steak

Salisbury Steak Recipe

natashaskitchen.com

Salisbury Steak with Mushroom Gravy

Ingredients

For The Salisbury Steak

For The Mushroom Gravy

Steps

Nutrition Facts

Salisbury Steak with Mushroom Gravy

Ingredients

For The Salisbury Steak

For The Mushroom Gravy

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts