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Salisbury Steak with Mushroom Gravy

Name: Salisbury Steak with Mushroom Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: For the Salisbury Steak:; 1 lb ground beef, 90% lean; 1/2 onion, finely diced; 2 garlic cloves, minced; 1/3 cup panko bread crumbs; 1 large egg; 1 ½ tsp Worcestershire sauce; 2 tsp mayonnaise; 1 tsp sea salt; ½ tsp black pepper; 1 ½ tsp Italian seasoning; 1 Tbsp ketchup; 1 ½ tsp milk, (whole milk or any kind); 2 tsp Dijon mustard; 1 Tbsp olive oil, to sautee; For the Mushroom Gravy:; 1/2 yellow onion, finely diced; 1 Tbsp unsalted butter; 8 oz brown mushrooms, sliced; 2 garlic cloves, minced; 2 Tbsp all-purpose flour; 1 1/2 cup beef broth, + 1/2 cup water; ½ tsp Worcestershire sauce; ½ tsp Dijon mustard; 2 tsp ketchup; ¼ tsp sea salt; ⅛ tsp ground black pepper

Prep Time

10m

Cook Time

20m

Total Time

30m

This Salisbury Steak with Mushroom Gravy recipe features tender ground beef patties mixed with aromatic spices and served with a rich mushroom and onion gravy. Classic comfort food that's easy to make!

Salisbury Steak

Salisbury Steak Recipe

natashaskitchen.com

Recipe Options

Ingredients

Servings: 4

Scale:

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1 lb ground beef, 90% lean

1/2 onion, finely diced

2 garlic cloves, minced

1/3 cup panko bread crumbs

1 ½ tsp Worcestershire sauce

1 ½ tsp Italian seasoning

1 ½ tsp milk, (whole milk or any kind)

1 Tbsp olive oil, to sautee

1/2 yellow onion, finely diced

1 Tbsp unsalted butter

8 oz brown mushrooms, sliced

2 garlic cloves, minced

2 Tbsp all-purpose flour

1 1/2 cup beef broth, + 1/2 cup water

½ tsp Worcestershire sauce

½ tsp Dijon mustard

⅛ tsp ground black pepper

In a bowl combine all of the ingredients for the beef patties (except the oil). Mix until well incorporated and shape into 4 oval or round patties flattening the center for even thickness throughout.

Heat 1 Tbsp oil in a non-stick pan, once hot, add patties to the skillet and cook until patties are golden brown on both sides and fully cooked. Remove the patties from the skillet and cover to keep warm.

Sauté ½ onion (you can also slice onion into thin slices, whatever your personal preference is) in the same skillet. Once the onion starts to become tender, add the garlic and butter and mix.

Add the mushrooms and sauté until browned, mixing frequently. Lightly season with salt and pepper.

In a bowl, whisk together all of the remaining gravy ingredients: 2 Tbsp flour, 1 1/2 cups broth, 1/2 cup water, 1/2 tsp Worcestershire, 1/2 tsp dijon, 2 tsp ketchup, 1/4 tsp salt, and 1/8 tsp pepper. Pour into the mushrooms and cook until the gravy thickens.

Add the patties back to the pan and completely cover with the gravy and mushrooms and cook just until patties are heated through.

Salisbury Steak with Mushroom Gravy

Ingredients

For The Salisbury Steak

For The Mushroom Gravy

Steps

Nutrition Facts

Salisbury Steak with Mushroom Gravy

Ingredients

For The Salisbury Steak

For The Mushroom Gravy

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts