Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 267kcal 13%
Fat 13g 20%
Saturated Fat 2g 10%
Carbohydrates 26g 8%
Fiber 2g 8%
Sugar 2g 4%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 413mg 17%

Percent Daily Values are based on a 2,000 calorie diet.

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How To Make Homemade Croutons

Name: How To Make Homemade Croutons
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 loaf of bread(about 12 ounces), cut into 3/4-inch cubes; 1/4 cup olive oil; 2 teaspoons Italian seasoning,homemadeor store-bought; 1 teaspoon garlic powder; 3/4 teaspoon fine sea salt; 1/2 teaspoon black pepper

Prep 5m

Cook 20m

Total 25m

This homemade crouton recipe is simple and delicious. Toss 3/4-inch cubes of bread with olive oil, Italian seasoning, garlic powder, salt, and pepper. Bake until golden and crispy. Perfect for soups, salads, or snacking!