How To Make Homemade Croutons

Name: How To Make Homemade Croutons
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 loaf of bread(about 12 ounces), cut into 3/4-inch cubes; 1/4 cup olive oil; 2 teaspoons Italian seasoning,homemadeor store-bought; 1 teaspoon garlic powder; 3/4 teaspoon fine sea salt; 1/2 teaspoon black pepper

Prep Time

Cook Time

20m

Total Time

25m

This homemade crouton recipe is simple and delicious. Toss 3/4-inch cubes of bread with olive oil, Italian seasoning, garlic powder, salt, and pepper. Bake until golden and crispy. Perfect for soups, salads, or snacking!

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 loaf of bread(about 12 ounces), cut into 3/4-inch cubes

1/4 cup olive oil

2 teaspoons Italian seasoning,homemadeor store-bought

1 teaspoon garlic powder

3/4 teaspoon fine sea salt

1/2 teaspoon black pepper

Steps

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Nutrition Facts

Calories

1,050kcal

52%
Fat

52g

2%
Saturated Fat

7g

0%
Carbohydrates

132g

6%
Fiber

9g

0%
Sugar

6g

0%
Protein

18g

0%
Cholesterol

0mg

0%
Sodium

885mg

44%

Percent Daily Values are based on a 2,000 calorie diet.

How To Make Homemade Croutons

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts