Name: Tiramisu
Prep time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 1 cup (240ml) very strongly prepared espresso, warm or room temperature*; 5 Tablespoons (75ml) Grand Marnier (optional); 40–45 ladyfingers*; 16 ounces (about 2 cups; 450g) mascarpone, cold; 2 Tablespoons (30ml) dark rum; 4 large pasteurizedeggs, separated*; 1/2 cup (100g) granulated sugar, divided*; 2 cups (480ml) heavy cream or heavy whipping cream; 1/2 teaspoon pure vanilla extract; 1/8 teaspoon salt; unsweetened natural or Dutch-process cocoa powder

1 cup (240ml) very strongly prepared espresso, warm or room temperature*

5 Tablespoons (75ml) Grand Marnier (optional)

40–45 ladyfingers*

16 ounces (about 2 cups; 450g) mascarpone, cold

2 Tablespoons (30ml) dark rum

4 large pasteurizedeggs, separated*

1/2 cup (100g) granulated sugar, divided*

2 cups (480ml) heavy cream or heavy whipping cream

1/2 teaspoon pure vanilla extract

1/8 teaspoon salt

unsweetened natural or Dutch-process cocoa powder

Tiramisu

Ingredients

Steps

Nutrition Facts

Tiramisu

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts