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Sourdough Discard Pizza Dough
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Prep Time
10m
Cook Time
12m
Total Time
22m
This sourdough discard pizza dough recipe transforms leftover sourdough starter into a delicious crust. Topped with a combination of sauces, cheeses, proteins, and toppings, the possibilities are endless for creating a personalized and flavorful homemade pizza.
Ingredients
Servings:
1
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Pizza Crust
Sauce (2 Tsp)
Cheese (½ Cup)
Protein
Toppings
Steps
1
Preheat the oven to 425 °F and place the cast-iron pan in the oven for 10 minutes.
2
Carefully remove the cast-iron pan from the oven and place it on a heat-safe surface.
3
Add 1 tablespoon of neutral oil to the cast-iron pan.
4
Pour ½ c sourdough discard onto the pan, and use a spatula to spread the batter evenly. Sprinkle ¼ tsp kosher salt over the batter.
5
Place the cast iron back into the oven and bake for 10 minutes. Carefully remove the cast iron and use a fisher turner to dislodge the pizza crust from the cast iron, but leave it in there. It should be almost finished cooking at this point: lightly browned in the center, more browned and not burned at the edges.
6
Add pizza sauce, keeping to a minimum to keep the dough crisp. This thin dough can handle about 2 tbsp sauce per 10” pizza crust.
7
Add cheese, protein, and toppings. Place the cast iron back into the oven again for 2 minutes, or until the toppings are golden and crispy.
8
Remove the cast iron from the oven. Gently move the pizza from the pan to a cutting board using a fish-turner. Cut slices and serve immediately since it will be crispy but not if you let it sit too long.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories0kcal0%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates0g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein0g0%
-
Cholesterol0mg0%
-
Sodium0mg0%
Percent Daily Values are based on a 2,000 calorie diet.