Sourdough Crackers
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Prep Time
5m
Cook Time
22m
Total Time
27m
This recipe creates crispy and flavorful sourdough crackers using just a few simple ingredients. The combination of all-purpose flour, olive oil, and sourdough starter gives these crackers a tangy and delicious taste. Sprinkled with a bit of kosher or sea salt, they make the perfect snack or accompaniment to cheese and dips.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat oven to 350°F. Prepare 2 baking sheets with parchment paper. Set aside.
2
In a medium bowl add the flour, oil, and salt.
3
Pour sourdough starter over top and mix until all ingredients are fully combined.
4
Place combined ingredients onto a clean counter and gently roll into a smooth ball. Wrap in plastic and refrigerate for 30 minutes. (Up to overnight.)
5
After 30 minutes, remove from the refrigerator and cut in half. Rewrap one of the halves and place back into the refrigerator.
6
Take the dough and cut into 3-4 pieces. Lightly flour your counter. Now roll out each piece into as thin of a layer as you can. It does not need to be uniform in shape, just consistent in thickness.
7
On a baking sheet that is lined with parchment paper, lay out the pieces. I could fit 2-3 pieces on each baking sheet.
8
Brush each piece with water (not soaking it) and then sprinkle with sea salt.
9
Bake for 15-22 minutes. The cracker is done when it is crisp and browning.
10
When done remove from oven. I let mine cool right on the pan. If you want to reuse the pans for the remaining crackers, move the cracker sheet to a cooling rack.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories264kcal13%
-
Fat8g0%
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Saturated Fat1g0%
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Carbohydrates40g2%
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Fiber1g0%
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Sugar0g0%
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Protein5g0%
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Cholesterol0mg0%
-
Sodium196mg9%
Percent Daily Values are based on a 2,000 calorie diet.