Sourdough Crackers
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Prep Time
5m
Cook Time
22m
Total Time
27m
This recipe creates crispy and flavorful sourdough crackers using just a few simple ingredients. The combination of all-purpose flour, olive oil, and sourdough starter gives these crackers a tangy and delicious taste. Sprinkled with a bit of kosher or sea salt, they make the perfect snack or accompaniment to cheese and dips.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories264kcal
-
Fat8g
-
Saturated Fat1g
-
Carbohydrates40g
-
Fiber1g
-
Sugar0g
-
Protein5g
-
Cholesterol0mg
-
Sodium196mg
Percent Daily Values are based on a 2,000 calorie diet.