Sourdough Crackers
Prep
5m
·
Cook
22m
·
Total
27m
This recipe creates crispy and flavorful sourdough crackers using just a few simple ingredients. The combination of all-purpose flour, olive oil, and sourdough starter gives these crackers a tangy and delicious taste. Sprinkled with a bit of kosher or sea salt, they make the perfect snack or accompaniment to cheese and dips.
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Ingredients
(Servings:
6)
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories100kcal5%
-
Fat5g7%
-
Saturated Fat1g5%
-
Carbohydrates12g4%
-
Fiber1g4%
-
Sugar0g0%
-
Protein2g4%
-
Cholesterol0mg0%
-
Sodium150mg6%
Percent Daily Values are based on a 2,000 calorie diet.
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