Name: Cold Tuna and Tomato Somen
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: For the Tuna and Tomato Topping:; 1 Tbsp rice vinegar (unseasoned); 1 tsp sugar; ½ (5-ounce) can albacore tuna (preferably packed in olive oil) (70 g; drained); 1 tomato (4.59 oz, 130 g); ⅛ tsp freshly ground black pepper; 2 tsp toasted sesame oil; For the Somen Noodles:; 5 shiso leaves (perilla/ooba) (optional; or substitute scallions, basil, mint, or other herbs); 7 oz dried somen noodles (4 bundles); For the Broth:; ⅓ cup mentsuyu (concentrated noodle soup base) (1 part); 1 cup water (3 parts)

Ingredients

(Servings: 2)

1 Tbsp rice vinegar (unseasoned)

1 tsp sugar

½ (5-ounce) can albacore tuna (preferably packed in olive oil) (70 g; drained)

1 tomato (4.59 oz, 130 g)

⅛ tsp freshly ground black pepper

2 tsp toasted sesame oil

5 shiso leaves (perilla/ooba) (optional; or substitute scallions, basil, mint, or other herbs)

7 oz dried somen noodles (4 bundles)

⅓ cup mentsuyu (concentrated noodle soup base) (1 part)

1 cup water (3 parts)

Cold Tuna and Tomato Somen

Ingredients

For The Tuna And Tomato Topping

For The Somen Noodles

For The Broth

Steps

Nutrition Facts

Comments

Cold Tuna and Tomato Somen

Ingredients

For The Tuna And Tomato Topping

For The Somen Noodles

For The Broth

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts