Name: Cold Tuna and Tomato Somen
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: For the Tuna and Tomato Topping:; 1 Tbsp rice vinegar (unseasoned); 1 tsp sugar; ½ (5-ounce) can albacore tuna (preferably packed in olive oil) (70 g; drained); 1 tomato (4.59 oz, 130 g); ⅛ tsp freshly ground black pepper; 2 tsp toasted sesame oil; For the Somen Noodles:; 5 shiso leaves (perilla/ooba) (optional; or substitute scallions, basil, mint, or other herbs); 7 oz dried somen noodles (4 bundles); For the Broth:; ⅓ cup mentsuyu (concentrated noodle soup base) (1 part); 1 cup water (3 parts)

Prep Time

10m

Cook Time

Total Time

15m

This Cold Tuna and Tomato Somen recipe features a refreshing combination of albacore tuna, fresh tomato, and somen noodles in a light and flavorful broth. Tossed in rice vinegar, sugar, and sesame oil, this dish is perfect for a quick and satisfying meal on a warm day.

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

For The Tuna And Tomato Topping

1 Tbsp rice vinegar (unseasoned)

1 tsp sugar

½ (5-ounce) can albacore tuna (preferably packed in olive oil) (70 g; drained)

1 tomato (4.59 oz, 130 g)

⅛ tsp freshly ground black pepper

2 tsp toasted sesame oil

For The Somen Noodles

5 shiso leaves (perilla/ooba) (optional; or substitute scallions, basil, mint, or other herbs)

7 oz dried somen noodles (4 bundles)

For The Broth

⅓ cup mentsuyu (concentrated noodle soup base) (1 part)

1 cup water (3 parts)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

375kcal

18%
Fat

12g

0%
Saturated Fat

3g

0%
Carbohydrates

45g

2%
Fiber

2g

0%
Sugar

2g

0%
Protein

18g

0%
Cholesterol

10mg

0%
Sodium

1,231mg

61%

Percent Daily Values are based on a 2,000 calorie diet.

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Cold Tuna and Tomato Somen