Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 10kcal 0%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 1g 2%
Cholesterol 5mg 1%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Iriko Dashi (Anchovy Stock)

Name: Iriko Dashi (Anchovy Stock)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: For 4 Cups Iriko Dashi:; ½ cup iriko/niboshi (boiled and dried anchovies) (you can find iriko or niboshi at Japanese/Korean/Asian grocery stores); 4 cups water; For 2 Cups Iriko Dashi:; ¼ cup iriko/niboshi (boiled and dried anchovies); 2 cups water

Prep 10m

Cook 15m

Total 25m

This traditional Japanese iriko dashi recipe uses only two ingredients: iriko/niboshi (boiled and dried anchovies) and water. The result is a flavorful and aromatic stock that adds depth to soups, stews, and other dishes. Perfect for adding an umami kick to your cooking.