Iriko Dashi (Anchovy Stock)

Name: Iriko Dashi (Anchovy Stock)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: For 4 Cups Iriko Dashi:; ½ cup iriko/niboshi (boiled and dried anchovies) (you can find iriko or niboshi at Japanese/Korean/Asian grocery stores); 4 cups water; For 2 Cups Iriko Dashi:; ¼ cup iriko/niboshi (boiled and dried anchovies); 2 cups water

Prep Time

10m

Cook Time

15m

Total Time

25m

This traditional Japanese iriko dashi recipe uses only two ingredients: iriko/niboshi (boiled and dried anchovies) and water. The result is a flavorful and aromatic stock that adds depth to soups, stews, and other dishes. Perfect for adding an umami kick to your cooking.

Soup Broth

Stock

justonecookbook.com

Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

For 4 Cups Iriko Dashi

½ cup iriko/niboshi (boiled and dried anchovies) (you can find iriko or niboshi at Japanese/Korean/Asian grocery stores)

4 cups water

For 2 Cups Iriko Dashi

¼ cup iriko/niboshi (boiled and dried anchovies)

2 cups water

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

280kcal

14%
Fat

8g

0%
Saturated Fat

2g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

48g

2%
Cholesterol

160mg

8%
Sodium

720mg

36%

Percent Daily Values are based on a 2,000 calorie diet.