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Iriko Dashi (Anchovy Stock)

Name: Iriko Dashi (Anchovy Stock)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: For 4 Cups Iriko Dashi:; ½ cup iriko/niboshi (boiled and dried anchovies) (you can find iriko or niboshi at Japanese/Korean/Asian grocery stores); 4 cups water; For 2 Cups Iriko Dashi:; ¼ cup iriko/niboshi (boiled and dried anchovies); 2 cups water

Prep 10m

Cook 15m

Total 25m

Soup Broth

Stock

justonecookbook.com

Ingredients

(Servings: 1)

For 4 Cups Iriko Dashi

½ cup iriko/niboshi (boiled and dried anchovies) (you can find iriko or niboshi at Japanese/Korean/Asian grocery stores)

4 cups water

For 2 Cups Iriko Dashi

¼ cup iriko/niboshi (boiled and dried anchovies)

2 cups water

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

10kcal

0%
Fat

1g

1%
Saturated Fat

0g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

1g

2%
Cholesterol

5mg

1%
Sodium

10mg

0%

Percent Daily Values are based on a 2,000 calorie diet.