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Iriko Dashi (Anchovy Stock)

Name: Iriko Dashi (Anchovy Stock)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: For 4 Cups Iriko Dashi:; ½ cup iriko/niboshi (boiled and dried anchovies) (you can find iriko or niboshi at Japanese/Korean/Asian grocery stores); 4 cups water; For 2 Cups Iriko Dashi:; ¼ cup iriko/niboshi (boiled and dried anchovies); 2 cups water

Prep 10m

Cook 15m

Total 25m

This traditional Japanese iriko dashi recipe uses only two ingredients: iriko/niboshi (boiled and dried anchovies) and water. The result is a flavorful and aromatic stock that adds depth to soups, stews, and other dishes. Perfect for adding an umami kick to your cooking.

Soup Broth

Stock

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

For 4 Cups Iriko Dashi

½ cup iriko/niboshi (boiled and dried anchovies) (you can find iriko or niboshi at Japanese/Korean/Asian grocery stores)

4 cups water

For 2 Cups Iriko Dashi

¼ cup iriko/niboshi (boiled and dried anchovies)

2 cups water

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

280kcal

14%
Fat

8g

0%
Saturated Fat

2g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

48g

2%
Cholesterol

160mg

8%
Sodium

720mg

36%

Percent Daily Values are based on a 2,000 calorie diet.

Iriko Dashi (Anchovy Stock)

Ingredients

For 4 Cups Iriko Dashi

For 2 Cups Iriko Dashi

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts