Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 739kcal 36%
Fat 45g 69%
Saturated Fat 10g 50%
Carbohydrates 36g 12%
Fiber 1g 4%
Sugar 18g 36%
Protein 43g 86%
Cholesterol 150mg 50%
Sodium 1,550mg 64%

Percent Daily Values are based on a 2,000 calorie diet.

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Fried Chicken with Scallion Soy Sauce (Yurinchi)

Name: Fried Chicken with Scallion Soy Sauce (Yurinchi)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: For the Scallion Soy Sauce (enough for 3 chicken thighs):; 1 Tokyo negi (naga negi; long green onion) (use only the white bottom part; to substitute scallions, use the white bottom part of 3–4 stalks); 1 dried red chili pepper; 1 Tbsp toasted sesame oil; 1 Tbsp sake; 2 Tbsp rice vinegar (unseasoned); 1½ Tbsp sugar; 6 Tbsp soy sauce; For the Fried Chicken:; 2 boneless, skin-on chicken thighs (1 lb, 454 g; ask a butcher to debone the chicken thighs at the grocery store; you can also use skinless chicken thighs or 1 chicken breast, butterflied and cut in half); ¼ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 2 tsp sake; 2 tsp soy sauce; 4 Tbsp potato starch or cornstarch (highly recommend potato starch for all kinds of Japanese fried chicken); 2 cups neutral oil

Prep 15m

Cook 15m

Total 30m

This fried chicken with scallion soy sauce, also known as Yurinchi, is a delicious Japanese dish. The tender chicken is coated in potato starch, then fried until crispy and golden. The scallion soy sauce adds a savory, tangy flavor, making it a perfect combination.

Chicken

Negi

Nutrition Facts

Fried Chicken with Scallion Soy Sauce (Yurinchi)

Ingredients

For The Scallion Soy Sauce (enough For 3 Chicken Thighs)

For The Fried Chicken

Steps

Nutrition Facts

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