Fried Chicken with Scallion Soy Sauce (Yurinchi)
Prep
15m
·
Cook
15m
·
Total
30m
About This Recipe
This fried chicken with scallion soy sauce, also known as Yurinchi, is a delicious Japanese dish. The tender chicken is coated in potato starch, then fried until crispy and golden. The scallion soy sauce adds a savory, tangy flavor, making it a perfect combination.
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Ingredients
(Servings:
2)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
For The Scallion Soy Sauce (enough For 3 Chicken Thighs)
For The Fried Chicken
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories866kcal43%
-
Fat62g3%
-
Saturated Fat9g0%
-
Carbohydrates55g2%
-
Fiber2g0%
-
Sugar24g1%
-
Protein24g1%
-
Cholesterol107mg5%
-
Sodium3,296mg164%
Percent Daily Values are based on a 2,000 calorie diet.