Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 343kcal 17%
Fat 13g 20%
Saturated Fat 3g 15%
Carbohydrates 30g 10%
Fiber 3g 12%
Sugar 10g 20%
Protein 23g 46%
Cholesterol 107mg 35%
Sodium 1,401mg 58%

Percent Daily Values are based on a 2,000 calorie diet.

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Oden (Japanese Fish Cake Stew)

Name: Oden (Japanese Fish Cake Stew)
Prep time: 30 min
Cook time: 100 min
Total time: 130 min
Yield: 4
Ingredients: 4 inches daikon radish; 1 package konnyaku (konjac) (9 oz, 255 g); 1 package oden set (assorted Japanese fish cakes and fish balls) (about 27 oz, 750 g); 1 package deep-fried firm tofu cutlet (atsuage) (6.5 oz, 184 g); 2 pieces aburaage (deep-fried tofu pouch) (optional; for the mochi kinchaku); 2 pieces Japanese rice cake (mochi) (optional; for the mochi kinchaku); 4 hard-boiled eggs (boiled for 8 minutes, cooled, and peeled); 1 package hanpen (fish cake) (4.59 oz, 130 g); 4 pieces dried knotted kombu (or hydrate a large piece of kombu, cut strips, and tie a knot in each); 6 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi; I highly recommend a strong dashi flavor for this recipe); 2 Tbsp usukuchi (light-colored) soy sauce (you can use regular soy sauce, but the broth will be darker); 1 Tbsp sake; 2 Tbsp mirin; ½ tsp Diamond Crystal kosher salt; Japanese karashi hot mustard (optional)

Prep 30m

Cook 1h 40m

Total 2h 10m

This Japanese Fish Cake Stew, known as Oden, is a flavorful and hearty dish perfect for cold weather. Made with an assortment of fish cakes and balls, daikon radish, and other ingredients simmered in a rich dashi broth. Enjoy with a side of Japanese karashi hot mustard for an extra kick!

Daikon

Fish Cake

Nutrition Facts

Oden (Japanese Fish Cake Stew)

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