Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 357kcal 17%
Fat 4g 6%
Saturated Fat 1g 5%
Carbohydrates 64g 21%
Fiber 2g 8%
Sugar 1g 2%
Protein 11g 22%
Cholesterol 136mg 45%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Pasta

Name: Homemade Pasta
Prep time: 58 min
Cook time: 2 min
Total time: 60 min
Yield: 1
Ingredients: 4 large eggs (room temperature); 2 1/2 cups flour (“00” flour, semolina flour, all-purpose flour — or a blend); 1 tablespoon olive oil; 1 teaspoon fine sea salt

Prep 58m

Cook 2m

Total 1h

This is a simple and delicious homemade pasta recipe using just 4 ingredients: eggs, flour, olive oil, and sea salt. With the option to use different types of flour, you can customize the pasta to your preference. Perfect for any Italian dish, this pasta will impress your family and friends.

Ingredients

1 servings

4 large eggs (room temperature)

2 1/2 cups flour (“00” flour, semolina flour, all-purpose flour — or a blend)

1 tablespoon olive oil

1 teaspoon fine sea salt

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 357kcal 17%
Fat 4g 6%
Saturated Fat 1g 5%
Carbohydrates 64g 21%
Fiber 2g 8%
Sugar 1g 2%
Protein 11g 22%
Cholesterol 136mg 45%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Homemade Pasta

Ingredients

Steps

Nutrition Facts

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