Homemade Pasta

Name: Homemade Pasta
Prep time: 58 min
Cook time: 2 min
Total time: 60 min
Yield: 1
Ingredients: 4 large eggs (room temperature); 2 1/2 cups flour (“00” flour, semolina flour, all-purpose flour — or a blend); 1 tablespoon olive oil; 1 teaspoon fine sea salt

Prep Time

58m

Cook Time

Total Time

This is a simple and delicious homemade pasta recipe using just 4 ingredients: eggs, flour, olive oil, and sea salt. With the option to use different types of flour, you can customize the pasta to your preference. Perfect for any Italian dish, this pasta will impress your family and friends.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

Scale

4 large eggs (room temperature)

2 1/2 cups flour (“00” flour, semolina flour, all-purpose flour — or a blend)

1 tablespoon olive oil

1 teaspoon fine sea salt

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,480kcal

74%
Fat

30g

1%
Saturated Fat

7g

0%
Carbohydrates

240g

12%
Fiber

8g

0%
Sugar

1g

0%
Protein

48g

2%
Cholesterol

744mg

37%
Sodium

2,001mg

100%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts