Name: Instant Pot Kabocha Flan
Prep time: 50 min
Cook time: 50 min
Total time: 100 min
Yield: 4
Ingredients: 3 large eggs (50 g each w/o shell); ½ cup milk; ½ cup heavy (whipping) cream; 1 tsp pure vanilla extract; 3 Tbsp sugar; 15 oz kabocha squash (weighed with seeds); For the Caramel Sauce:; 4 Tbsp sugar; 1 Tbsp water; 2 Tbsp hot water

Ingredients

Servings: 4

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3 large eggs (50 g each w/o shell)

½ cup milk

½ cup heavy (whipping) cream

1 tsp pure vanilla extract

3 Tbsp sugar

15 oz kabocha squash (weighed with seeds)

4 Tbsp sugar

1 Tbsp water

2 Tbsp hot water

Instant Pot Kabocha Flan

Ingredients

For The Caramel Sauce

Steps

Nutrition Facts

Instant Pot Kabocha Flan

Ingredients

For The Caramel Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts