Instant Pot Kabocha Flan

Name: Instant Pot Kabocha Flan
Prep time: 50 min
Cook time: 50 min
Total time: 100 min
Yield: 4
Ingredients: 3 large eggs (50 g each w/o shell); ½ cup milk; ½ cup heavy (whipping) cream; 1 tsp pure vanilla extract; 3 Tbsp sugar; 15 oz kabocha squash (weighed with seeds); For the Caramel Sauce:; 4 Tbsp sugar; 1 Tbsp water; 2 Tbsp hot water

Prep 50m

Cook 50m

Total 1h 40m

This Instant Pot Kabocha Flan recipe combines the rich flavors of kabocha squash with creamy custard, all cooked to perfection in the Instant Pot. Topped with a sweet caramel sauce, this dessert is a delicious twist on the classic flan.

Creme Caramel

Custard Pudding

Flan

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Instant Pot Kabocha Flan

Ingredients

For The Caramel Sauce

Steps

Nutrition Facts

Instant Pot Kabocha Flan

Ingredients

For The Caramel Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts