Slow Cooker Scottish Stovies (vegan)

Imported & edited by @morgenstarren

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A traditional Scottish recipe for stovies, which are a tatties (potatoes) and mince stew with a delicious rich gravy. This recipe is made with veggie mince which is suitable for vegetarians and vegans.

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Ingredients

Steps

Nutrition Facts

Ingredients

Scale

1 tbsp olive oil

2 large onions, halved and sliced

2 large cloves garlic, crushed

400g veggie mince (frozen, chilled or dried, dried will need a little more gravy)

3 tbsp brown sauce (BBQ sauce or Marmite would work too), optional

1 vegetable stock cube

1 tsp salt

1 tsp black pepper

500ml/2 cups onion gravy (using 3 tbsp granules)

2 kg potatoes

Steps

View steps on tinnedtomatoes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

250kcal

12%
Fat

8g

0%
Saturated Fat

1g

0%
Carbohydrates

40g

2%
Fiber

5g

0%
Sugar

3g

0%
Protein

6g

0%
Cholesterol

0mg

0%
Sodium

320mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Scottish Stovies (vegan)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts