Slow Cooker Scottish Stovies (vegan)

Name: Slow Cooker Scottish Stovies (vegan)
Cook time: 360 min
Total time: 360 min
Yield: 6
Ingredients: 1 tbsp olive oil; 2 large onions, halved and sliced; 2 large cloves garlic, crushed; 400g veggie mince (frozen, chilled or dried, dried will need a little more gravy); 3 tbsp brown sauce (BBQ sauce or Marmite would work too), optional; 1 vegetable stock cube; 1 tsp salt; 1 tsp black pepper; 500ml/2 cups onion gravy (using 3 tbsp granules); 2 kg potatoes

Cook 6h

Total 6h

A traditional Scottish recipe for stovies, which are a tatties (potatoes) and mince stew with a delicious rich gravy. This recipe is made with veggie mince which is suitable for vegetarians and vegans.