Hasselback Cheesy Bread
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Prep Time
15m
Cook Time
30m
Total Time
45m
This indulgent Hasselback Cheesy Bread features a carefully sliced French loaf drizzled with a flavorful mixture of olive oil, butter, Worcestershire sauce, and garlic, then stuffed with gooey mozzarella and cheddar cheese. Baked to golden perfection, it's finished off with a sprinkle of fresh parsley and Parmesan.
Ingredients
Servings:
24
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat oven to 375°F. Loosely place a large piece of aluminum foil into an 11x17-inch baking dish. (You could also use a large baking sheet.)
2
Slice the top of the bread loaf into 1-inch (or ½-inch) sections, not slicing all the way through the loaf. The number of slices will depend on the length of your loaf.
3
In a medium bowl, whisk together the olive oil, melted butter, Worcestershire sauce, garlic, salt, and parsley.
4
Using a spoon, drizzle the mixture into the grooves of the bread.
5
Stuff the mozzarella slices, cheddar cheese, and parmesan cheese into the grooves of the bread.
6
Place the loaf on the aluminum foil and loosely wrap the foil around the bread, sealing the loaf inside.
7
Bake for 20 minutes.
8
After 20 minutes, carefully open up the foil and bake the bread for another 5-10 minutes, or until golden brown and the cheese is fully melted. Serve warm.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories213kcal10%
-
Fat11g0%
-
Saturated Fat5g0%
-
Carbohydrates17g0%
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Fiber0g0%
-
Sugar0g0%
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Protein11g0%
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Cholesterol22mg1%
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Sodium310mg15%
Percent Daily Values are based on a 2,000 calorie diet.